DEBENAY Recipe Reviews (Pg. 1) - Allrecipes.com (1401309)

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Savory Crescent Chicken

Reviewed: Nov. 1, 2009
My family loves this recipe! We change a couple of things...leave out the onion (just use onion powder instead) and also the pimento..I also season my chicken pretty well while I cook it. I do everything else by the recipe except after I brush the butter on before baking I sprinkle with Parmesan cheese instead of bread crumbs! Yummy!
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Broccoli and Sausage Cavatelli

Reviewed: Jul. 28, 2007
This is a regular dish at our house! I just buy whatever curly pasta I can find and add a little bit of heavy cream to the garlic/oil mixture and it is excellent! Thanks for the recipe!!
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Slow Cooker Beef Stroganoff I

Reviewed: Jul. 28, 2007
This is really good and super easy!!
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Chicken Cordon Bleu II

Reviewed: Jul. 28, 2007
This is excellent! My whole family loved it and that includes a 2 year old and a 7 year old which can be hard to impress!! The gravy is awesome, my son kept saying it tasted like it had cheese in it although it doesn't. Thanks so much!!
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Fried Rice I

Reviewed: Jul. 12, 2006
This was very good! I used what I had on hand which were the basics; rice, soy sauce, bacon, oil, and egg. I drained some of the bacon grease before I added the oil and when I did I added 1 tbsp veggie oil and 1 tbsp sesame oil. Excellent recipe thank you!
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Rainbow Pasta Salad I

Reviewed: May 27, 2006
The best I have had! We used zesty italian dressing and added some colby cheese and a little bit of shredded parmesean! Excellent!
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Chicken Tortilla Soup II

Reviewed: May 22, 2006
This was a really good soup! We had it with crusty french bread and fried tortilla strips. Unlike what others have posted, I did not care for it as much the next day when we served it over rice. We will make this again though and maybe cut down the serving size, this makes a lot!
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