manella Recipe Reviews (Pg. 1) - Allrecipes.com (14012009)

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Pork Loin Roast with Baby Bella's

Reviewed: May 23, 2015
Delicious! That's the word for this very tasty pork dish. I followed the directions exactly and it turned out very moist and tender.The juice made quite a nice and flavorful sauce to pour over the pork. I made pan fried garlic baby bokchoy and roasted sweet potatoes to go with it. We enjoyed it very much and looking forward to having the leftovers tomorrow. Thank you Bren for this truly wonderful recipe.. Will be making it again..
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Ginger-Turmeric Herbal Tea

Reviewed: May 19, 2015
A very nice soothing tea. I think i would cut back on the turmeric and cinnamon next time as i found them a bit overpowering. I used maple syrup and added an extra teaspoon to balance the flavor.As it cools it is quite tasty and i will make this again. Thank you nascarrunner71 for the recipe.
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Copycat Cheddar Biscuits

Reviewed: May 17, 2015
Wonderful biscuits, i changed a couple of things(lactose intolerant)I used cheddar goat cheese,regular shortening, gluten free flour,lactose free milk and earth balance spread in place of the butter.Even with the changes these biscuits are very good.Thanks Abbey for the recipe, and will be making them again and again..
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Chicken and Feta Burgers

Reviewed: Feb. 13, 2015
We enjoyed these burgers, used goat cheese not feta, i find feta to salty.I left the Kalamata-olive tapenade out because i had none.I baked them and they turned out very good, and the goat cheese melted nicely inside. I had roasted mixed veggies. and garlic mayo as a dip for the burgers, thank you Jeanette for the recipe. Will be making these again..
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Creamy Jack Grilled Cheese with Fruit-Glazed Avocado

Reviewed: Feb. 13, 2015
I'm lactose intolerant so i did not eat this. I made it for my sister in law and she loved it. She went home from lunch very satisfied and with the recipe, so this gets 5 stars from her. Thank you Holiday Baker for the recipe.
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Our Favorite Balsamic Vinaigrette

Reviewed: Feb. 13, 2015
Very good salad dressing, loved it. Thanks MATTSBELLY for the recipe!
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Coconut Hot Cocoa

Reviewed: Feb. 5, 2015
I used almond milk and did not use the sugar. Per another reviewer i cut the cocoa back also, glad i did as it was to me enough of a chocolate taste.A very pleasant drink on a cold day. Thank you for the recipe.
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1-2-3 Complete Breakfast Smoothie

Reviewed: Jan. 29, 2015
Wonderful smoothie, made a couple of changes(lactose intolerant). I used lactose free yogurt,lactose, gluten and soy free protein powder and gluten dairy free oats and almond milk.It was delicious to the very last drop. Thank you anninlondon for this great smoothie recipe.
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Salmon Cakes III

Reviewed: Jan. 25, 2015
My review of this recipe disappeared. This is a excellent Salmon Cake, i didn't add the bread because i forgot and don't think it changed anything in the taste. I used a brown rice flour blend instead of all purpose flour. We enjoyed this very much, with no leftovers. Served roasted garlic mayo as a spread, and had a salad on the side.I would recommend this, as it is very good. Thanks Bren for the recipe.
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Tuscan Bean and Prosciutto Soup

Reviewed: Jan. 9, 2015
This is a keeper in my soup recipes. The only thing i did different is i used all chicken broth and no water. I also added ground chicken meatballs to the broth, only because we like meat in our soup. Very tasty and filling, will be making it again. Thank you Bibi for a wonderful soup...
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Baked Macaroni and Cheese I

Reviewed: Dec. 28, 2014
This is a very easy dish to make. I changed a few things(lactose intolerant) I used Goat Cheddar Cheese, Earth Balance in place of butter, lactose free milk and gluten free macaroni noodles. I also doubled the bacon.It turned out to be a very tasty dish. I have not had macaroni and cheese in years, but thought i would try this with my changes and very happy i did.My husband who can have dairy enjoyed it also. Thank you very much for the recipe, will be making this again
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Roast Chicken with Rosemary

Reviewed: Dec. 8, 2014
This is a wonderful recipe for roast chicken.I put a half lemon and 4 cloves of garlic in the cavity, and cut back on the rosemary. Made my kitchen smell wonderful.Thank you for the recipe..
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Peas and Pancetta

Reviewed: Nov. 27, 2014
I made this recipe before it was published, it is wonderful, full of flavor, and a keeper in my home. YUM!!!
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Shorecook's Cashew Brittle

Reviewed: Nov. 21, 2014
This is a winner, the only change i did was replace the butter with Earth Balance Spread(lactose) Thank you SHORECOOK, this is going to make great Christmas treats!!
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Brown Rice Flour Blend

Reviewed: Nov. 21, 2014
Buckwheat Queen suggested this gluten free flour to me and i;m so very she did. It is wonderful, i coated my fish with it and it stuck on the fish. Thank you very much Amy for this recipe!!
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Corny Oatmeal Waffles

Reviewed: Nov. 17, 2014
I really liked these. I had to do a couple of changes, i could not find my waffle iron so i made pancakes instead, and they had a nice crust(probably due to the corn meal) and nice and soft inside. I used coconut milk because i don't care for soy milk and i used gluten free oats and white rice flour.I did add some maple syrup to them. Very nice change from the regular waffle(pancake) breakfast.Thank you sueb for this recipe. It is a keeper..
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Deep Dark Old Recipe Bran Muffins

Reviewed: Nov. 14, 2014
A nice muffin to go with your morning coffee, or tea.I used coconut milk(lactose) and Kelloggs all Bran, did not add raisins to these and I found the molasses flavor a bit strong, but i will make these again. Thank you for the recipe.
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Zucchini Scallion Frittata Cups

Reviewed: Oct. 23, 2014
Great taste and easy to make. Subed coconut milk for half and half and used goat cheese. Turned out very nice. A great to go breakfast. Thank you for the recipe..
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Mediterranean Style Leeks with Lemon

Reviewed: Oct. 20, 2014
Lovely side dish, had this along side hamburger patties and sweet potatoe fries. Very easy to make and we liked it very much. Thank you Don for this very delightful recipe.
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Braised beef with garlic mashed potatoes

Reviewed: Oct. 20, 2014
We really liked this beef dish. I used fresh thyme cause that is what i had, and i left out the wine. I used Earth Balance spread instead of butter,other then this followed the recipe. The aroma of this cooking was wonderful. The meat was very tender, and i love garlic mashed potatoes. This is a great dish to have on chilly or sunny days. It's a keeper. Thank you Bren for this very tasty recipe..
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Displaying results 1-20 (of 175) reviews
 
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