ABIGAILG816 Recipe Reviews (Pg. 2) - Allrecipes.com (1401190)

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Spicy Butter Cookies

Reviewed: Sep. 15, 2005
These were sooo good. I omited the cinnimon and nutmeg and added 2 teaspoons of pumpkin pie spice! They were wonderful!!
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4 users found this review helpful

Slow Cooker Barbeque

Reviewed: Aug. 29, 2005
This was very good. I have 3 teenage boys in the house, so this was an easy way to fill them up. I used ABOUT 4 LBS. of "Beef strips for BBQ" instead of the chuck steak, and a bottle of sweet baby ray's bbq sauce and added two chopped onions. I cooked on low for 8 hours, shredded than simmered on high for about 35 mintutes. Served on hoagie rolls with some raosted potatoes.. Very good, easy and an inexpessive dinner with some leftovers!
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1 user found this review helpful

Black Russian Cake I

Reviewed: Aug. 29, 2005
This cake was incredible! I used chocolate cake mix with a small box of butterscotch pudding.. excellent!! I made this a day ahead of time and am glad I did.. I made 2 batches of glaze using 1/3 C each of butter, powdered sugar and Kahlua.. While still hot I poked holes all over the top (while still in pan) and poured glaze on.. Let sit for 5 minutes, if you wait longer than that the glaze will make the cake stick in the pan.. Take out of pan and center on a plate, make the same amount of glaze and pour over top of cake.. *Use a sifter to sprinkle the powdered sugar, it looks very professional! (however, wait until you are ready to serve the cake the next day, otherwise the wet glaze will obsorb the powdered sugar!
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2 users found this review helpful

All-Day Apple Butter

Reviewed: Apr. 3, 2005
Wow! I used almost 6 pounds of medium sized golden delicious apples. This was so easy (besides not having an apple peeler/corer, I had to do it by hand..) I cooked apples on high for an hour, stirred, and then cooked on low for another 10 stirring occasionally. I ran the apples through the food mill to make very smooth, and then poured into jars. The final product only made about 5 cups of butter, but still VERY VERY good!! I would definitly make this again, over and over!
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2 users found this review helpful

Slow Cooker BBQ Pork Chops

Reviewed: Feb. 28, 2005
These were so good! I cooked mine on low for about 7 hours and used center cut chops. I used a bottle of KC Masterpeice bbq sauce and it was awesome!!! Served with sauteed mushrooms, broccoli and biscuits. A+ dinner!!
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5 users found this review helpful

Easy and Delicious Chicken

Reviewed: Feb. 8, 2005
Very good! My husband is lactose intolerant so I left out the cream cheese at the end and it was still very "creamy" (also less fattening!) I will definitly make this again! Thanks for the recipe!
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0 users found this review helpful

Orange Smoothie

Reviewed: Jan. 30, 2005
This is good...... but not great. Maybe if it had more sugar in it. Definitly not as good as Orange Julious
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0 users found this review helpful

Original Irish Cream

Reviewed: Jan. 24, 2005
This recipe is SO good and SOO incredibly easy!! The only thing I changed was to use half and half. Next time though I think I'll only use 1 half of a teaspoon of almond extract- the almond flavor is pretty stong.
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137 users found this review helpful

The Best Doggy Biscuits!

Reviewed: Jan. 21, 2005
Very good!! I have a big Rott, so I dont bother with treat recipes that only make 15-20. I added a cup of shredded chedder cheese, and he seemed to like them very much!!
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4 users found this review helpful

Dog Treats I

Reviewed: Jan. 21, 2005
My dog LOVES these!! The third (and then on after, i skipped the chicken/beef cubes and replaced it with 1 cup of peanut butter (mixed with the boiling water and oatmeal) My dog liked these much better. But awesome either way!
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7 users found this review helpful

Irish Cream Bundt Cake

Reviewed: Jan. 21, 2005
I have made this cake a few times now and have perfected it... First, try and use an angel food cake pan... I use a yellow cake mix with chocolate pudding mix- it gives the cake a color that doesnt look "cake box".. Use one cup of irish cream and make sure that mix for the entire 5 minutes.. For the glaze, add 1/2 shot of whisky (its not strong)- just adds a little extra kick. If you use the angel food pan, the top of the cake is easier to dress with the glaze. Use a chop stick to make 20-30 holes all around the top and pour glaze over- glaze will fall in nice drips along the side. You will NOT be dissapointed with this cake!
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317 users found this review helpful

Scones

Reviewed: Jan. 5, 2005
Just okay. From all the reviews, I must have not done something right. Maybe didnt cut the butter enough. I like my scones a bit sweeter and a bit drier. These came out pretty doughy. I sprinkled some raw sugar with some cinnamon on top and that part was pretty good.
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0 users found this review helpful

Chocolate Zucchini Cake I

Reviewed: Jan. 1, 2005
Great recipe!! Skipped out on the nuts, used buttermilk instead of the sour milk. ALso baked in 2 9x5 loaf pans. Tip: Grease pan(s) with butter/ shortening and then dust with cinnimon and sugar. Gives the crust a nice sweet flavor!!
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73 users found this review helpful

Baked Dijon Chicken

Reviewed: Dec. 27, 2004
Pretty easy and the taste was nice. Different, but nice. It didnt make dinner super special though. My husband hates parmasean cheese, so I used Shake and Bake for chicken for the breading and it came out great. I also put minced garlic all around the chicken before cooking it.
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0 users found this review helpful

Peanut Butter Cookies IX

Reviewed: Sep. 15, 2004
These just were not all that good. A little dry and bland. I added chocolate chips and it didn't help. My husband brought them to work though, and everyone ate them there so maybe its just me. But either way, I'll never make these again.
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0 users found this review helpful

Golden Sweet Cornbread

Reviewed: Apr. 25, 2004
Great bread!!!
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0 users found this review helpful

Toll House® Streusel Muffins

Reviewed: Apr. 25, 2004
Very good, but a little too many chocolate chips, but the muffins are great!!
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0 users found this review helpful

Strawberry Bread

Reviewed: Apr. 25, 2004
Very good! I was impressed with this. I was a little concerned with the batter because it was so thick, but it turned out great. I must agree with everyone and would recommend MORE strawberries!!
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2 users found this review helpful

Best Ever Banana Bread

Reviewed: Apr. 25, 2004
Oh my... this bread was so good. SO GOOD! I greased the pan with butter then sprinkled cinnimon and sugar to give the outside a nice sweet crisp (but not to crispy..) Very good and will for sure make again. I made again and doubled the recipe for 2 loaves, was not as good as just the one for some reason.
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1 user found this review helpful

Whipping Cream Pound Cake

Reviewed: Apr. 12, 2004
Wow. This bread is so freakin good..( I'm munching on it right now!) I have little baking experince and have no idea what a tube pan is. I used 2 loaf pans, and they came out PERFECT. I used half whipping cream and half french vanilla coffee mate. Also doubled vanilla extract. Flavor IS hard to taste, but is divine none the less. GREAT RECIPE and SO EASY!!!
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2 users found this review helpful

Displaying results 21-40 (of 44) reviews
 
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