Cookin'Good! Recipe Reviews (Pg. 1) - Allrecipes.com (14011707)

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Salmon Cakes II

Reviewed: Aug. 6, 2012
Yes, this was excellent! Even my seven year old loved them. I used leftover salmon from the grill instead of canned and it worked just fine. Also I used only about a tablespoon of butter and olive oil as needed when doing them in the pan to cut down on fat and calories. will definitely add this to my repertoire!!
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1 user found this review helpful

Barbecued Beef

Reviewed: May 7, 2012
My husband and 12 year old son said this was BETTER than the BBQ we get in North Carolina.
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4 users found this review helpful

Chicken Puffs

Reviewed: May 11, 2012
Very Good and fun to make. Paired with a salad and a veggie, this was my main course!! Did not need butter, but just a splash of milk to make it stirrable. Definitely making these again!!
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2 users found this review helpful

Pesto Turkey Burgers

Reviewed: May 29, 2012
Excellent flavor!!!
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0 users found this review helpful

Ranch Chicken Tacos

Reviewed: Jul. 14, 2012
Delicious and EASY dinner! I used lowfat ranch dressing and sour cream. I don't think there was a difference and you save fat and calories. We also used flour tortillas- worked just as well too!
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2 users found this review helpful

Ground Beef Shepherd's Pie

Reviewed: Oct. 28, 2012
This was great!! I did tweak it a bit. First, I only misted a pan to sauté the onions and used only 8% lean ground beef. That was enough oil/fat to sauté the onions. Then in the beef I added about 2-3 ounces tomato sauce, and seasoned salt in addition to the other seasonings. In the mashed potatoes I used nonfat milk and added about two tbsp light sour cream. My children thought this was the best version yet!!
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Italian Sausage Soup with Tortellini

Reviewed: Nov. 1, 2012
Simply, amazing!! Everyone have served it to LOVED it! Even my persnickety Italian father went back for seconds! Definitely add more broth, I also added more wine, garlic, onion, and tomato sauce. Great, easy tasty recipe!!
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Dad's Leftover Turkey Pot Pie

Reviewed: Jan. 12, 2013
AMAZING! SO SIMPLE! My whole family loved it!
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Healthier Banana Banana Bread

Reviewed: Jul. 16, 2013
This was EXCELLENT! A very nice, hearty breakfast bread. I could not get the wet ingredients to "fluff" but it did not seem to matter. I also added a little extra yougurt because I was 1/3 cup shy of bananas. Subbed in 1 cup organic whole wheat flour with 1 cup white flour. Added 3 tsp vanilla extract and about 2 tsp cinnamon...few dashes of nutmeg. SO DELISH! baked in a bundt pan @ 350* for 36 minutes. Turned out perfect!!
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Healthy Sweet & Sour Chicken

Reviewed: Jul. 16, 2013
Just like what you get in the mall exceot without artificial ingredients and MSG! And not nearly as much fat! A hit in my home tonight!
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Spinach, Artichoke & Bowtie Pasta

Reviewed: Aug. 11, 2013
Soooo tasty!! Use low fatbingredients and skip the oil to wilt the spinach and you have a very tasty pasta dish!!!
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Chicken with Garlic, Basil, and Parsley

Reviewed: Oct. 19, 2013
This is a FANTASTIC quick easy, healthy and flavorful dish. I also drizzled balsamic vinegar and everyone who tried it loved it!!!
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Ginger Veggie Stir-Fry

Reviewed: Jun. 22, 2014
Excellent! Yes to more garlic and instead of soy sauce, to make it healthier I used Bragg's Liquid Amino's (non-GMO, organic) and tastes just like soy sauce. YUMMMM!!! Everyone loved this!
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3 users found this review helpful

 
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