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Easiest Eggplant

Reviewed: May 4, 2012
OMG...I just made this and it was so good that I will make it all the time! I have only liked fried eggplant up to now and have never liked it any other way! I was out of mayo (we don't use much mayo here) so I used ranch dressing instead aand added garlic powder, parsley and basil. All I had on hand was panko bread crumbs which mmade it very crispy! I drizzled olive oil on the pan and over the top of them and topped them with grated parmesan cheese! They are delish! Thanks for the recipie!
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