Sheryll Recipe Reviews (Pg. 1) - Allrecipes.com (14011100)

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Easy Teriyaki Kabobs

Reviewed: Aug. 30, 2014
This was delicious! I followed the recipe just as it said and the pork melted in our mouths. Husband loved it. The only thing I would add would be mushrooms. The grilled pineapple and vegetables were great with the marinade. Will definitely make this again . . . with the 'shrooms. ;) -Sheryll
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Cobb Salad

Reviewed: Jan. 14, 2014
This was delicious. I used a spring mix instead of iceberg (just don't like it) and a dressing of EVOO, white wine vinegar and Dijon mustard. Marinated chicken breasts in Italian dressing over night and grilled it on my Big Green Egg. Even hubby liked it and that's a big deal. Thanks for the recipe. Will do it again.
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Marinated Grilled Shrimp

Reviewed: Jan. 9, 2014
This recipe was delicious. I knew I would be short on time, so I made the marinade the night before, put the shrimp in a Ziploc bag with the marinade when I got home from work and let it set for about a half hour. I would have grilled, but it has been pouring rain all day. I didn't use the skewers, but just poured the whole thing on the broiler pan, and broiled for just about 2 -3 minutes each side. I used chili sauce instead of tomato sauce and may have gone a little heavy on the cayenne, but it was still delicious. Thank you for this! We will definitely make it again.
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Roasted Brussels Sprouts

Reviewed: Jan. 6, 2014
These were excellent and that's saying a lot coming from someone who hasn't had a Brussel Sprout since she was a kid. Couldn't stand 'em, but hubby loves 'em so I followed this recipe, except put them in a pan with some cut up potatoes. A little olive oil, salt and pepper and popped them on the grill (Big Green Egg) for about 30 minutes. They came out delicious. I gave them four stars only because I still am not fond of Brussel Sprouts, but at least this way, I will actually eat them! Pretty tasty.
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Grill Master Chicken Wings

Reviewed: Jan. 6, 2014
These wings were excellent. I thought the combination of soy sauce and Italian dressing was a little strange, but tried it anyway. Cooked them on my large Big Green Egg and they came out delicious. Didn't change the recipe at all except used Crystal Wing Sauce.
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Rubbed and Grilled Pork Loin

Reviewed: Jan. 6, 2014
This came out perfect. I didn't make the rub from scratch, but had some on hand. (Had the grandson tonight.) I cooked it at 400 deg. 10 minutes each side on my Big Green Egg and then put it to the back of the Egg for a little under an hour at 400 degrees. You can cut it with a fork. So juicy and tender. This is a keeper!
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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 10, 2013
This turned out great. I used broth instead of water, thighs instead of breasts, added a small can of mushrooms, Montreal chicken seasoning and a good sprinkle of parsley. I also added some celery, and some leftover baby carrots. For the 'dumplings', I had a tin of Sister Schubert's Parker house rolls that I just placed on top. Excellent. Thank you for this recipe.
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