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Homemade Flaxseed Donuts

Reviewed: Nov. 5, 2012
I made these donuts yesterday and my family loved them! The flax definitely lent to a great texture. The dough was a bit sticky, so I found myself adding about half a cup of additional flour (total) as I rolled out the dough. I sprinkled a bit of powdered sugar on the tops to make them look "more professional" but is wasn't necessary for flavor. They were delicious! I will make them again - soon.
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