AV8TOR Recipe Reviews (Pg. 1) - Allrecipes.com (1401082)

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Easy Shrimp Lo Mein

Reviewed: Jan. 27, 2014
Wow! This was a great recipe. The sauce is phenomenal. Such a wonderful recipe because you can make it to individual taste. We made both shrimp and steak Lo Mein. We varied the veggies to suit each person and just made smaller portions. Thanks for a great recipe, we'll never order Lo Mein take out again.
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1 user found this review helpful

Penne with Pancetta and Mushrooms

Reviewed: Jan. 8, 2014
Excellent base recipe that can be tweaked to individual taste. Definitely needs more sauce, like most reviews, we doubled it. To our taste we added: 1/2 large shallot, 1 large grilled chicken breast, 4 small seeded and chopped tomatoes and about 5 large fresh basil leaves chopped. Yummy
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Aug. 30, 2013
Fantastic sandwiches! The garlic mayo is a must. We used Hellman's light mayo to cut some calories. We had left over sirloin steak from the night before that was cooked medium rare, so we cut it up super thin and then cooked it further according to the recipe. Any meat you use will end up well done, so using left overs is fine. Be careful with the oven on 500 degrees the bread will burn quickly.
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Gourmet Mushroom Risotto

Reviewed: May 2, 2013
Absolutely amazing recipe. Time consuming for sure, but sooooo worth it! We have added this to our special occasion / holiday menu box. Awesome!!
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1 user found this review helpful

Baked Buffalo Wings

Reviewed: May 2, 2013
These were very good. 45 minutes was the perfect baking time. I then put them under the broiler on a separate pan for about 3-4 minutes to crisp them up. If you like them spicy, I would use more cayenne pepper and lower the butter to Frank's Red Hot ratio. Good recipe, thanks!
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Traditional Indiana Breaded Tenderloin Sandwich

Reviewed: May 2, 2013
These were really good sandwiches. I thought they needed a little more kick in the breading, maybe some mustard powder or cayenne pepper. Ketchup really overpowers the sandwich, I would stick to mustard/mayo. Thanks!
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1 user found this review helpful

Chi Chi's Corn Cake

Reviewed: Dec. 17, 2012
Used a full can of creamed corn in lieu of whole kernel corn and didn't use the food processor. Came out perfect!
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2 users found this review helpful

Seven Layer Dip II

Reviewed: Dec. 17, 2012
Excellent. Held up very well. I made it earlier in the day and let it sit in the fridge until the evening and it was wonderful.
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3 users found this review helpful

Rich Chocolate Frosting

Reviewed: Jul. 5, 2012
Best frosting I've had.
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Black Magic Cake

Reviewed: Jun. 10, 2011
I've made a lot of cakes in my 40 years on this earth. More importantly, I've eaten a lot of cake in the past 40 years and I can say without hesitation that this is the best chocolate cake I have ever had. I used black 9" pans and it only had to cook for 30 mins. AWESOME recipe!
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4 users found this review helpful

Cinnamon Walnuts

Reviewed: May 8, 2011
Delicious! Highly recommended.
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1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: May 8, 2011
Wonderful addition to any cake!
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 8, 2011
This cake is fantastic! I made it for Mom for mother's day. It was very dense and very moist. I used mini chips based on other reviews. I also added the "Satiny Chocolate Glaze" and "Cinnamon Walnuts" (both recipes on this site) to the top of the cake and everyone agreed they were a huge addition to an already amazing cake.
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2 users found this review helpful

Sangria! Sangria!

Reviewed: Dec. 27, 2010
FANTASTIC!
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8 users found this review helpful

Rich Turkey Gravy

Reviewed: Dec. 27, 2010
Excellent gravy made "as is".
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1 user found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Dec. 26, 2010
The sauce is fantasic "as is". Everyone raved about it. Perfect amount of spice and salt. We made some marinated grilled shrimp skewers, served them on top of linguini and spooned this sauce over the top and it was heaven!!
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5 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 18, 2010
I added a second package of dry onion soup mix and 8oz of fresh mushrooms. Heaven when served over egg noodles!
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1 user found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Aug. 7, 2009
Very good flavors. Ours came out very salty tasting and there's no salt in the recipe?? My guess is that the dijon mustard had a lot of salt in it and the butter was salted butter. When you reduce the sauce this flavor really comes out. I would suggest unsalted butter. We would definitely make again.
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New Potatoes with Caper Sauce

Reviewed: Aug. 7, 2009
We didn't enjoy this recipe at all. It was definitely missing something. At a minimum, I would make the salt and pepper mandatory (and a lot of it).
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Roasted New Red Potatoes

Reviewed: May 13, 2009
These are so simple, but soooo good! I did add some crushed garlic for extra flavor and sprinkled with parsely before serving.
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1 user found this review helpful

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