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Tasty Lentil Tacos

Reviewed: May 4, 2012
I made the lentil filling from this recipe. I thought 1Tbsp of chili powder sounded like too much, so I used 1/2T, and the results were still much too spicy. Also, the 2.5 cups broth (I used veggie broth as I wanted vegetarian taco filling) evaporated before the lentils were tender and I had to add extra water and continue cooking (I did have the pot covered). I would choose another recipe for lentil tacos or just come up with one on your own as the ratio of ingredients on this recipe seem to be very off.
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