BATESJ Recipe Reviews (Pg. 1) - Allrecipes.com (1401002)

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BATESJ

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Marshmallow Ice Cream Topping

Reviewed: Oct. 30, 2010
Great homemade fluff!!! I made it all in the microwave at 70% power and stirring avery 1-2 minutes until the marshmallow were melted. Came out perfect...Use minimarshmallows and skip the chopping!!!
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14 users found this review helpful

Pecan Lace Cookies II

Reviewed: Dec. 19, 2010
I was dissapointed by the fact that it said this made 30 cookies. I made 1 1/2 the recipe and was baking this recipe all afternoon!!! I know there is atleast 90 + cookies!!! They taste great and I actually made them as a sandwich with melted semisweet chocolate to hold them together.
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7 users found this review helpful

Grilled Swordfish with Rosemary

Reviewed: Dec. 3, 2011
This was very good. I took about 1/2 the marinade added about a TBS of butter and used that for the sauce. It was delicious!!!
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5 users found this review helpful

Buttermilk-Battered Calamari

Reviewed: Apr. 25, 2009
these came out so perfect...we were able to make them up ahead of time and then just deep fry at the last minute for a party...they were gone instantly! just make sure not to overcook
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3 users found this review helpful

Asparagus Quiche

Reviewed: Apr. 25, 2009
good recipe...i baked my shell for 5 minutes then added the asparagus which i sauted with the bacon...i added a small chopped onion and a minced clove of garlic...didn't have swiss si i used monterey jack cheese...everybody loved it!!!
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3 users found this review helpful

Green Tomato Cake

Reviewed: Nov. 14, 2011
Very tasty, moist cake. I didn't measure or drain the tomatoes. The cake is very forgiving as far as adapting...
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2 users found this review helpful

Pumpkin Brownies

Reviewed: Nov. 13, 2010
Sorry, these brownies just didn't do it for me. I followed the directions, baked them per directions. They seemed done, toothpick came out dry. They were way too wet at the pumpkin parts. I could salvage the edges but the middle was way too moist to serve...
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2 users found this review helpful

Ooey-Gooey Cinnamon Buns

Reviewed: Jul. 18, 2009
These are the best!!! I made them or a girls w/e and they were all gone. I made them the day beore and kept them in the rerigerator until the next morning. Beautiful presentation and the hit of breakfast.
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2 users found this review helpful

Sheryl's Corn and Crab Chowder

Reviewed: Jul. 31, 2012
I have to say, I really didn't follow this recipe that closely. I was looking for something to do with some leftover corn on the cob and some cooked shrimp that I didn't want to go bad. I love soup, so this chowder was the inspiration for mine. I don't really like to measure things and somine was more of a it says white wine and that looks pretty close...I think the best thing about a soup recipe is that you start with the basics and then add the things you like or take away the things you don't like/don't have.
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1 user found this review helpful

Mama D's Italian Bread

Reviewed: Dec. 19, 2010
I think it would be helpful to know how much flour you add after the initial 4 cups. This turned out heavy, really didn't rise very wellbut a very nice taste.
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1 user found this review helpful

Simple Sloppy Joes

Reviewed: Sep. 22, 2010
I grew up on sloppy joes and didn't see how the recipe could compare without the vinegar and mustard. I made it with the excption that I used chili sauce instead of ketchup. But then I added a tablespoon of mustard to give it that long remembered flavor. This is a real keeper!!!
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1 user found this review helpful

Pizzelles III

Reviewed: Sep. 14, 2014
Perfect recipe!!!
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0 users found this review helpful

leftover stuffing balls

Reviewed: Oct. 29, 2013
These are great if you ever have left over stuffing
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0 users found this review helpful

No Fail Pie Crust I

Reviewed: Nov. 27, 2010
short and sweet...this is a keeper!!!
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0 users found this review helpful

Braunschweiger Spread

Reviewed: Oct. 22, 2010
This had a nice smooth texture when made in the food processor. I adapted it for a halloween party by making it in a round mold, just a bowl lined with plastic will do. I spread the molded spread with mayo then I made the center of the eye from chopped black olives. I then made the colored part of the eye green by using drained resish. Then I took thin strips of roasted peppers and streaked them through the white to represent a bloodshot eye. I used two different sized mason jar lids as round templates to shape the round eye but thought you could do the some from shaped foil. This was such a hit and could easily be done on a plain cheese ball as well.
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0 users found this review helpful

 
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