BATESJ Profile - (1401002)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Living In: W Deptford, New Jersey, USA
Member Since: Nov. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
love cooking and adapting recipes
My favorite things to cook
love making unique soups
My favorite family cooking traditions
Good holiday meals
My cooking triumphs
Haven't recognized that yet. Plan to write a soup cookbook
My cooking tragedies
NONE!!! My motto is "serve it with a smile".
Recipe Reviews 13 reviews
Sheryl's Corn and Crab Chowder
I have to say, I really didn't follow this recipe that closely. I was looking for something to do with some leftover corn on the cob and some cooked shrimp that I didn't want to go bad. I love soup, so this chowder was the inspiration for mine. I don't really like to measure things and somine was more of a it says white wine and that looks pretty close...I think the best thing about a soup recipe is that you start with the basics and then add the things you like or take away the things you don't like/don't have.

1 user found this review helpful
Reviewed On: Jul. 31, 2012
Grilled Swordfish with Rosemary
This was very good. I took about 1/2 the marinade added about a TBS of butter and used that for the sauce. It was delicious!!!

5 users found this review helpful
Reviewed On: Dec. 3, 2011
Green Tomato Cake
Very tasty, moist cake. I didn't measure or drain the tomatoes. The cake is very forgiving as far as adapting...

2 users found this review helpful
Reviewed On: Nov. 14, 2011

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