simonsez5984 Profile - (14009993)

cook's profile


Home Town: Boise, Idaho, USA
Living In: Navarre, Florida, USA
Member Since: May 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Biking, Photography, Reading Books
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Recipe Reviews 1 review
Baked Potato Soup I
First time I made this is followed the instructions, but ended up having to add more milk because it was too thick. Made it tonight and used 4 cups milk (1%) and 3 cups low sodium chicken broth. Initially, I also cut the rue (butter and flour mixture) in half as well but found that was too thin. Whipped up the other half of the rue and added it before I added the potatoes and onions. Perfect! In the end it was the consistency a bit thicker than tomato soup. The flavor is amazing!

1 user found this review helpful
Reviewed On: Nov. 12, 2013

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