Angela Thompson Recipe Reviews (Pg. 1) - Allrecipes.com (14009965)

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Grandma's Taffy

Reviewed: May 1, 2012
The first time I tried this I burnt it badly :( So I tried it again. This time it came out just right in texture. After I let it cool a tad I started pulling it and noticed that the more I pulled the harder it got. Something isn't right :( The taffey tasted like a stick of sugar and I had to suck on it just to get it chewable....I'd suggest not puting so little flavor in and not cooking it so long. I had to cook it for half an hour before it was even close to the right consistency. Taffy should be easy to pull and roll, not feel like you're doing a work out at the gym! Grandma's Taffy recipe needs to be edited by it's owner.
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