HELYNNSPAFF Recipe Reviews (Pg. 1) - Allrecipes.com (1400917)

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Broccoli and Provolone Quiche

Reviewed: Apr. 9, 2007
Perfect! I made this recipe exactly as written adding only a sprinkling of flour to the broccoli to absorb excess moisture. I used a Pillsbury crust in my own 9" pie plate and the amount was perfect. Took it to a bridal shower brunch and got raves!
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6 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Mar. 22, 2007
Love this!!! I have never made the sauce, but I make the falafel all the time without changing a thing. I actually do broil them about 4-5 minutes on each side instead of frying though. I serve them on whole wheat buns with cheddar cheese, avocado, tomato, alfalfa sprouts and a little mayo. My husbands favorite dinner!
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4 users found this review helpful

Ziti with Italian Sausage

Reviewed: Dec. 7, 2005
This is a great recipe. I did add 8 extra oz of roasted garlic tomato sauce and will probobly add even more next time. I also added some fresh minced garlic in place of the celery. My husband and his friend both went back for seconds.
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5 users found this review helpful

Kielbasa Stew

Reviewed: Dec. 7, 2005
Yum!!! My husband (who NEVER cooks) actually made this himself! Such great flavor. We added a can of Northern Beans and substituted beef boullion for water. Excellent recipe. We will make again.
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3 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Nov. 10, 2005
So yummy! This is my kind of cookie. Very moist abd soft. I followed the recipe exactly and was very happy. I handed out the recipe all day at work. My husband enjoyed these too (I watched him eat 5 in about 2 minutes!)
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3 users found this review helpful

Sage Pork Chops

Reviewed: Nov. 10, 2005
This was an excellent recipe. I didn't use any extra salt for the rub. I also added a package of chopped mushrooms the same time I added the bouillon. I did remove the chops and thicken the sauce with cornstarch in water (3 T of each). The one mistake I made was overcooking the chops. I had thin, bone-in chops and they could have cooked for a much shorter time. This was very good with garlic mashed potatoes and peas.
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4 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Nov. 7, 2005
Only ok. I won't make this again.
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3 users found this review helpful

Flatlander Chili

Reviewed: Nov. 7, 2005
This is a very good, very basic recipe. I used a bottle of spicy V8 juice in place of the tomato juice. Next time I will use more beans and maybe a little tomato paste. This recipe is a great source of Lycopenes. Thanks for a good, healthy recipe.
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5 users found this review helpful

Luscious Spinach Artichoke Dip

Reviewed: Nov. 7, 2005
This is a great recipe. I followed it exactly, but I probably used more garlic than 1/4 tsp. I used 2 small cloves. Next time I will add more cheese (maybe 1/2 cup of Romano plus something else... maybe jack.) I made this for 7 people watching football and it was gone in 15 minutes!
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3 users found this review helpful

Banana Cream Pie IV

Reviewed: Oct. 26, 2005
This is now called "Kyle's Birthday Pie" in my house. My husband loves this! I make this just as the recipe says. I also add some sliced almonds to the top. Next time I'm going to try this with "Graham Cracker Crust III" from this site instead of a pre-made one. The recipe calls for cinnamon graham crackers and I think that would be so yummy with this pie. Thanks for this one!!!
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8 users found this review helpful

Catfish Creole

Reviewed: Oct. 14, 2005
This was just ok. I won't make it again.
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4 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Oct. 14, 2005
This is a great marinade. I will use it again for sure!
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3 users found this review helpful

Asian Lettuce Wraps

Reviewed: Oct. 14, 2005
This was great! My husband loved it. He hates water chestnuts so I substituted chopped, toasted cashews which were very good. I also omitted the pickled ginger which I could not find. This was a very simple wonderful recipe that I will make often.
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4 users found this review helpful

Curry Chicken Salad

Reviewed: Oct. 13, 2005
My husband and I love this. I always make a big batch when we go camping and we eat it everyday for lunch. I add more curry because we like that flavor. This is so yummy!
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23 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Oct. 10, 2005
Took many other's advice and used the butter flavored crisco, crunchy peanut butter, vanilla, less salt, and added peanut butter chips. Got raves with my in-laws. Great with a cup of coffee.
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4 users found this review helpful

Chicken Papadoris

Reviewed: Oct. 10, 2005
Needs something extra. It would be better if it was sweeter with more of a spicy kick.
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3 users found this review helpful

One Dish Chicken Bake

Reviewed: Oct. 10, 2005
This will become a stand-by in my home. It's so easy and quick. I's also filling and so yummy. Even great as leftovers.
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4 users found this review helpful

Mexican Chicken Soup

Reviewed: Oct. 3, 2005
This is so yummy! I added a lot more cilantro, because I love the flavor. I also used monterey jack cheese instead of cheddar. I used Lawrey's HOT taco seasoning. Next time I will make a double recipe becase it was even better the next day.
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10 users found this review helpful

Asparagus Medallions

Reviewed: May 31, 2005
Just ok. Not sure what's missing...
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7 users found this review helpful

Mexican Bean Salad

Reviewed: May 31, 2005
A new favorite. We loved this at my house. I used garbonzos instead of cannelinis (a personal preference), but did everything else exactly to the recipe. It will make great leftovers!
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6 users found this review helpful

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