Best meatballs ever! These were delicious and hit the spot for the hubs who was craving spaghetti & meatballs. Instead of using plain ground pork I used groung italian sausage (mild). After baking them I let them simmer in marinara with sliced italian sausage to meld the flavors. We had leftover meatballs so made meatball subs for lunch the next day. Even better the second day. Will definitely make this recipe again!
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Best meatballs ever! These were delicious and hit the spot for the hubs who was craving...