JDunz Recipe Reviews (Pg. 1) - Allrecipes.com (14008963)

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Crispy Fried Chicken

Reviewed: Oct. 5, 2013
I brined the chicken in salt water over night then let it soak in buttermilk the morning before I fried it. Followed the rest of the recipe exactly. I'm giving this recipe 5 stars because I burned the tar out of the chicken (used a propane burner outside) and it was still juicy inside with good flavor. I'll be making this again soon and next time I won't burn it!
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Chef John's Italian Meatballs

Reviewed: Apr. 29, 2012
Best meatballs ever! These were delicious and hit the spot for the hubs who was craving spaghetti & meatballs. Instead of using plain ground pork I used groung italian sausage (mild). After baking them I let them simmer in marinara with sliced italian sausage to meld the flavors. We had leftover meatballs so made meatball subs for lunch the next day. Even better the second day. Will definitely make this recipe again!
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