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Classic Bran Muffins

Reviewed: Jun. 27, 2012
I love this recipe. I have made so many different variations by adding different fruits and nuts. My favorite, so far have been apple pecan. Today, I made them with some peaches I needed to use up, a half cup of toasted almonds, and a couple teaspoons of ginger and a little cinnamon. Regardless of the fruit and nut mixture, I always add some spices to them, as I prefer my foods to be full of flavor! I like any combination of cinnamon, cloves, and nutmeg. Additionally, I typically use 1 cup of wheat bran and substitute 1/8 cup with ground flax seed and the remaining 3/8 cup with oat bran. Like many other reviewers, I also substitute unsweetened applesauce in place of the oil. They're perfect to take to work for breakfast and are delicious warmed up with some peanut butter on them. I want to try a peanut butter version of them. I've yet to make them that I didn't love them!
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