Lottie Recipe Reviews (Pg. 1) - Allrecipes.com (14008810)

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Cheesy Ranch Potato Bake

Reviewed: Mar. 6, 2014
I made this for a potluck at school and it was gone in a minute. Everyone loved it and couldn't stop complimenting me. I followed suggestions from others and cut the butter in half and all I had was sharp cheddar but that turned out just fine. I also added some dried minced onions to the top with the cheese. I think it could afford to be a little lighter on the ranch but that depends on your preferences. Could add chives or green onions and maybe even bacon depending on the day.
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White Chocolate Blondies

Reviewed: Jul. 22, 2012
I made these as well as many other deserts for a party and as soon as they tasted the blondies they wouldn't touch the rest of my desserts! They were a big success and definitely a recipe I'll be saving. I had a few changes based on other reviews including just microwaving the white chocolate (I used chips and they came out fine) instead of using a double boiler which seemed like too much of a hassle. Also instead I just kept them truly blonde by using white chips instead of semi-sweet.
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Peanut Butter Cup Cookies

Reviewed: May 12, 2012
These cookies were really delicious out of the oven and stayed fresh and soft for another week in Tupperware containers. When I pressed the peanut butter cups in right after pulling them from the oven they melted all over however. So I waited a couple of minutes and while they were still warm pressed in the frozen peanut butter cup.
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Pizza Casserole

Reviewed: May 7, 2012
I don't usually like pasta dishes but my family seemed to like this well enough. It seemed a little overwhelming with the vegetables and sauce so I think you could use less of those.
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Cheddar Bay Biscuits

Reviewed: May 7, 2012
These were delicious! I've never eaten at the seafood restaurant but my sister had and assured me they tasted just like theirs. I used a very full cup of cheese instead of only 3 ounces and milk instead of water. It also only needed about 4 tablespoons of butter to be enough to coat the biscuits.
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Biscuit Baking Mix

Reviewed: May 7, 2012
This worked well enough, I didn't have shortening so I just used butter and they still turned out fine since I used it immediately instead of storing.
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German Spaetzle Dumplings

Reviewed: Apr. 29, 2012
I love this recipe! I've made it too many times to count usually with some sort of sausage but also with various other meals as a basic side. To fry them up I use only about a tablespoon of butter along with some shredded cheddar cheese and bread crumbs. I eventually obtained a spaetzle press but before then used a series of spoons with holes and several pots of water to compensate for the time it took to press it through.
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Porcupines

Reviewed: Apr. 29, 2012
These were pretty good. I use French Onion soup instead of tomato sauce and used mostly cooked rice instead. They fell apart a lot so I wonder if just making them in a loaf or just loose would be easier.
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