Phrizzie Profile - (1400843)

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Member Since: Nov. 2003
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Recipe Reviews 6 reviews
Spicy Italian Pork Cutlets
These were delicious! I don't usually measure for recipes like this, so I added extra garlic and 'eyeballed' the main ingredients. These turned out really easy and very yummy; a definite keeper. Thanks!

1 user found this review helpful
Reviewed On: Jun. 25, 2009
Playgroup Granola Bars
Okay, I only make these in (minimum) double batches since my first batch. FANTASTIC!! I use all organic ingredients (I have a chemical sensitivity) and always substitute the following: flax seed for wheat germ, apple sauce for oil, ww for wh flour, and crispy rice cereal for 1/4 of the oatmeal. After that, they are idiot-proof - any combination of fruit/nuts/flavours is amazing. I bake in a 365 convection oven for 18-20 minutes - perfect for us, chewy and firm, not gooey or too hard. Crunchy, flavourful, indefinite shelf life (not that they last very long!). I use parchment paper instead of greased pans, and easily slide the cooled square onto a cutting board to slice up with a pizza cutter. Excellent recipe! Everyone - and I mean *everyone* - who has tried any of my iterations has asked for ... no, Demanded! the recipe. Thank you so much for sharing!

40 users found this review helpful
Reviewed On: Sep. 25, 2008
Empire Biscuits
My Irish husband absolutely loves these cookies. In fact, every St. Patrick's Day I use green maraschinos and add green colouring to the glaze as a special treat. Thanks for sharing the recipe!

2 users found this review helpful
Reviewed On: Mar. 17, 2007

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