Great recipe! I used Ghiradelli natural unsweetened cocoa powder. There is plenty of sugar in the recipe, so be sure you are not using sweetened cocoa. I added one extra Tbsp of water to get my mixture to be pourable. I am at high altitude. I greased a metal pan with unsalted butter and baked mine for 23 minutes and will try 21 next time. My oven is usually on the high end, so most of my recipes come out at the soonest time given. This mixture goes from gooey to cooked in the middle really quickly, so keep checking! A metal pan will stay hot for a good long while and the brownies will continue to cook while cooling in the pan on a wire rack.
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Great recipe! I used Ghiradelli natural unsweetened cocoa powder. There is plenty of sugar in...