angie r Recipe Reviews (Pg. 1) - (14008018)

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angie r




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Lemonade Pie III

Reviewed: Sep. 3, 2012
This is a wonderful pie!! I have been making it for years and since I have never been able to find a 6 oz. can of frozen lemonade concentrate I always just buy a 12 oz. and make 2 pies when I make it. I also use a low fat graham cracker crust, the fat free sweetened condensed milk and fat free cool whip to make it as light as I can. My family has no clue, they just love it. I do freeze it and keep it stored in the freezer so it is really cool and refreshing.
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Zucchini Muffins

Reviewed: Jul. 27, 2012
I thought these were really good. I did add about 1/2 c. dried cranberries and 1/4 chopped walnuts. These are not extremely sweet muffins, but I really love the fact that they don't have any sugar in them. However, next time I will most likely increase the honey to 3/4 of a c., just to make them a little sweeter. I will most definitely be making them again!!!
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Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

Reviewed: Jun. 28, 2012
This is wonderful!! I seasoned my wild rice by substituting about 1/4C fresh orange juice (the juice of 1 orange) for part of the water called for in the rice cooking directions. I also added a long strip of the orange rind to the water and a stick of cinnamon, (both removed at the end of cooking) and added 1/4C craisins. I added about 1/4 C chopped cashews to this salad also and omitted the salt completely(for health reasons). This salad has so much flavor that the salt was not missed at all. I served it on a bed of baby spinach and had it as a main dish. What a wonderfully cool and refreshing summertime meal!!
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