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Oven Fresh Seasoned Potato Wedges

Reviewed: Apr. 30, 2014
These are yummy and great. I covered my baking sheet with foil and put the oil only on the pan and rolled my wedges in the oil. I then put all the seasonings in a bag ( a little extra parmesan) and shook the wedges in the bag and placed back on the same baking sheet (with the leftover oil) . This method makes them crispier and each fry is evenly coated with seasoning. Same ingredients different preparation.
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