Seattle_Joe Profile - Allrecipes.com (14007548)

cook's profile

Seattle_Joe


Seattle_Joe
 
Home Town:
Living In: Seattle, Washington, USA
Member Since: Apr. 2012
Cooking Level: Intermediate
Cooking Interests: Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb
Hobbies: Walking, Photography, Reading Books, Wine Tasting
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Pho in Waikiki Beach
About this Cook
I like cooking Tex-Mex Chili and breakfast.
My favorite things to cook
Pasta and PB&J.
My cooking triumphs
A French Dish called Boeuf Bourguignon where we nearly set the house on fire when we lit the dish.
My cooking tragedies
I left a BBQ unattended and there was hell to pay for that! Charcoal anyone?
Recipe Reviews 4 reviews
7UP Holiday Party Punch
I tried this, though on a smaller scale. I found a "lower calorie" version by substituting a low fat yogurt in place of the full pint vinilla ice cream and using "dite" soda. Then add sparkling wine. A really fun New Year's party drink I think. To try on friends this year.

22 users found this review helpful
Reviewed On: Nov. 28, 2012
Campbell's(R) Green Bean Casserole
I had to substitute the traditional soup (Cream of Mushroom) for another. I accidently forgot to get it. It still came out great and I made a light cheese topping for it which was a key to the success.

1 user found this review helpful
Reviewed On: Nov. 22, 2012
Boilermaker Tailgate Chili
I enjoyed this dish, however I'm not the kind of man who places beans in my chili. I would suggest using breakfast sausage because it's a hint sweeter and adds a unique flavor. I didn't feel "bacon bits" would do justice, so I cut into 1cm x 1cm "extra thick cut bacon" and fried it. The key is to drain the fat and not use it. Makes for a mess if you don't and I learned from experience on that one. This is why only 4 of 5 stars. Aside from that, it was delicious. Thank you MightyPurdue22 for this one.

2 users found this review helpful
Reviewed On: May 10, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I grew up on a farm in Tennessee learning how to… MORE
 
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