MTHREE2 Profile - (1400704)


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Member Since: Nov. 2003
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Recipe Reviews 6 reviews
Best Big, Fat, Chewy Chocolate Chip Cookie
I made this recipe, as printed, for my church fish fry. They were awesome. I actually made the dough and refrigerated it overnight - took it out and got it to room temperature and then baked them. I may make another batch and freeze the dough. The next batch I make I will add some chopped, lightly roasted, walnuts. I also used a large cookie scoop which was less than 1/4 cup so I decreased the baking time.

0 users found this review helpful
Reviewed On: Feb. 22, 2013
Frog Cupcakes
A huge hit with the kids - and yes, they are a little time consuming to decorate, but well worth the effort. I used little confetti hearts for a nose and string licorice for a smile! A FUN recipe!!!

5 users found this review helpful
Reviewed On: Aug. 19, 2009
Kathy's Delicious Italian Pasta Salad
I added marinated artichoke hearts and used bow-tie pasta. Also used a packet of "Good Seasons MILD Italian" and used red wine vinegar in the Good Seasons. I found smoked mozzarella and used it - this is a great recipe that you can add other ingredients to. Will make it again!!

4 users found this review helpful
Reviewed On: Sep. 4, 2007
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About me: I love to cook for my whole family, and boy, do… MORE

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