Claire H Profile - Allrecipes.com (14006338)

cook's profile

Claire H


Claire H
 
Home Town:
Living In:
Member Since: Apr. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 40 reviews
Slow Cooker Cilantro Lime Chicken
There are only 2 of us, so half the chicken, salsa, and low sodium taco seasoning. I used 4+ tbsp. of cilantro and a whole small lime. It was plenty of wet contents for the amount of chicken. I added 3 tbsp. of chopped onion and half a drained can of corn (no salt added). The corn added a lot of flavor. Cooked it on low in a crock pot for 2 hours and that was plenty then shredded it. We ate it in whole wheat tortillas and/or baked Tostitos. Low calorie meal but watch the sodium! Whoever said omitting taco seasoning was a good idea was very wrong. It adds most of the flavor to the meat itself.

0 users found this review helpful
Reviewed On: Feb. 13, 2014
Slow Cooker Buffalo Chicken Sandwiches
I cooked it in a crock pot for 4.5 hours (6 breasts, 1 whole packet of Italian dressing and Frank's Original hot sauce). After 4.5, I shredded it and added 6-7 tbsp. of butter so that it was more like real, NY style wing sauce. I let the shredded chicken sit in the sauce on warm for a few hours before serving it. We ate it again the next day and it was even better. I don't even think it needs to be on a roll, but I served it with shredded cheese and small rolls.

0 users found this review helpful
Reviewed On: Feb. 3, 2014
Amazing Pork Tenderloin in the Slow Cooker
I made this exactly as the recipe calls for and it was superb! I would go with less minced garlic for crusting it on the tenderloin next time (and I love garlic). I used the remaining juices as an au jus as recommended and it was a nice treat! I served it with a sweet potato and dipped some of that in the au jus as well. SO easy and I will be making it again!

0 users found this review helpful
Reviewed On: Feb. 3, 2014
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States