Marilee Recipe Reviews (Pg. 1) - Allrecipes.com (14005990)

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To Die For Blueberry Muffins

Reviewed: Jun. 22, 2015
Excellent! I doubled the blueberries, and may use a little less sugar in the topping next time.
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Mikes' Coleslaw

Reviewed: Jun. 7, 2015
Best coleslaw! I followed the recipe without making any changes apart from using red cabbage.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Mar. 31, 2015
This recipe was very good, however I found it a little on the bland side. Next time I'm going to add more garlic and basil, maybe some oregano as well. Rather than using canned tomatoes I used fresh and added some sliced mushrooms to the mixture.
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Fig-Proscuitto Crostini

Reviewed: Mar. 11, 2015
I've made this numerous times and it's always a hit. For something a little different I've used crumbled blue cheese in place of cheddar.
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Stuffed Mushrooms IV

Reviewed: Oct. 2, 2014
Made this for the first time and it was wonderful! Everyone loved them. I added Montreal Steak Spice to the meat to bring out more flavour.
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Cherry Squares

Reviewed: Sep. 21, 2014
Delicious! I made small changes by using almond extract instead of vanilla in the icing mixture, and pecans instead of walnuts in the batter. Also added a little pink food colouring in the icing. So good! I'll definitely make this again.
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Chef John's Salmon Cakes

Reviewed: Sep. 8, 2014
Another favourite by Chef John! I followed directions pretty much as stated but added a little green onion and chives to the mixture. Also, as I didn't have any Saltines on hand, I used Carr's table water cracked pepper crackers instead.
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Chicken Parmesan

Reviewed: Sep. 2, 2014
My favourite chicken parm recipe! The one I now use all the time. I don't really change a thing apart from adding a little garlic & herb seasoning blend to the bread crumbs.
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Best Chocolate Chip Cookies

Reviewed: Jul. 13, 2014
My favourite chocolate chip recipe. Only change I made was 1 cup dark chocolate chips and 1 cup milk chocolate chips. Also added 1 tsp cream of tartar as someone suggested. Excellent!
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Jose's Shrimp Ceviche

Reviewed: Jul. 12, 2013
This is one of my favourite recipes! Didn't change a thing; so easy to make yet never fails to impress guests. I served it as an appetizer with hunks of pumpernickel bread.
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Maple Salmon

Reviewed: Jul. 18, 2012
Super recipe, I've made this many times. The only thing I've done differently is add a tablespoon or so of soft honey to the marinate.
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