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Kelsey's Cheesy Bacon Breasts

Reviewed: Jan. 31, 2014
I fixed this last night for my family and they LOVED it! I actually fried the bacon until almost crisp, then slightly cooked the chicken in the same pan. I mixed the mustard and barbecue sauce together before I put it on the chicken. Like several people suggested, I didn't add the cheese until the last 10 min. Then I added chopped green onion and tomatoes on the top before serving (like suggested). It was very good!
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