OGREUGLY Recipe Reviews (Pg. 1) - Allrecipes.com (1400529)

Homestyle Stuffed Peppers

Reviewed: Feb. 17, 2012

Good recipe but I like using yellow or orange peppers because of the sweeter taste. Green peppers have a bit of a bitter taste to me

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17 users found this review helpful

Smoky Salmon Spread

Reviewed: Dec. 1, 2011

To much salmon and not enought cream cheese also I would use canned smoked salmon instead of plain canned salmon and liquid smoke

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4 users found this review helpful

Used 1 can of beef broth instead of the bouillon cubes. They are to salty. Used 3 tbs of new mexical chille powder and eliminated the hot sauce, added a little coumin and coriander powder. Good recipe, just have to adjust to what you like

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2 users found this review helpful

Rotisserie Chicken

Reviewed: Aug. 9, 2011

I make this rotisserie chicken using Western North Carolina Vinegar Barbeque Sauce which has butter in it. You can find the recipe on alrecipes. I do the usual tie the legs and wings and use indirect heat and try to maintain 350 degrees on my weber

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8 users found this review helpful

Cool Summer Cucumber and Tomato Toss

Reviewed: Aug. 7, 2011

Made this with asian cucumbers which are thin skinned and are seedless, just wash and wipe the spines off also added the juice of a half of a lemon. Very refreshing easy salad.

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4 users found this review helpful

Boozy Birdy

Reviewed: May 18, 2011

It was very good and I didn't change anything but to reply to boaters comment about using the merinade over again. It's okay to use it if you boil at a high enouth temp to kill any bacteria from the chicken. If your worried about bacteria from from chicken why eat it. The cooking destroys the bacteria

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2 users found this review helpful

Green Eggs and Ham Breakfast Sandwich

Reviewed: Mar. 11, 2011

A friend of mine that I use to work with, His wife made this for his lunch and she always made extra for us gringos. She used flour tortillas and also added diced potatoes. I can still taste them today and everytime I go visit them in Arizonia I still request that Mary makes them for me. ogreugly

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4 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Mar. 10, 2011

Don't use garlic powder but use real garlic. Garlic powder has a chemical taste to it. as does any of the powdered spices.

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7 users found this review helpful

Uncle Earl's NC BBQ Sauce

Reviewed: Feb. 24, 2011

Made this sauce but did change the 1 cup of white sugar for 3/4 cup brown sugar. I like the taste of brown sugar over white. I did ribs in the oven using this sauce, turned out very good.

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3 users found this review helpful

Yummy Roll Ups

Reviewed: Feb. 20, 2011

I agree with Deb. I look at a recipe and judge it on it's merits Then I might change things to suit my own tastes but I'm not going to give a bad rating to a recipe because it's not the way I would make it.

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10 users found this review helpful

Jammin' Tarheel Chili

Reviewed: Jan. 30, 2010

Why do people use celery and so much cuman and coreander in chili. I use between a 1/8 to 1/4 of a tsp, just enouth to give it a hint but not over powering. I don't use celery at all.

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4 users found this review helpful

Caramelized Baked Chicken

Reviewed: Jan. 26, 2010

Why do people think they have to use boneless meat. The bone is where the flavor is. otherwise you might as well take your shoe off and douse it with sauce, cook it and eat it.

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5 users found this review helpful

Southwestern Turkey Soup

Reviewed: Nov. 30, 2009

Instead of vegetable broth and shreaded turkey I would cook down the turkey carcass and use what turkey you get off the bones and the broth as a base for the soup

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5 users found this review helpful

Chicago Style Stuffed Pizza

Reviewed: Jul. 7, 2009

I disagree with stevel about cornmeal in pizza. I have ate at UNO's in down town chicago and they used cornmeal

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5 users found this review helpful

Pork and Sauerkraut Stew

Reviewed: Feb. 9, 2009

Drain the juice from the kraut and replace it with chicken brouth. Cuts the sourness of the kraut. Use jarred or packaged sour kraut, not the canned. The canned picks up the taste of the can.

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4 users found this review helpful

Grilled Potatoes and Onion

Reviewed: May 21, 2008

Also add some rosemary

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3 users found this review helpful

Spicy Refrigerator Dill Pickles

Reviewed: Apr. 18, 2008

I made a batch of these pickles and everyone I gave then to really like the pickles. But you need to cut back on the sugar. I made a double batch of brine and I only used 2 Tbs of sugar and I also used jarred jalapeno pepper in place of red pepper flakes. I don't care for red pepper flakes. I used about 7 or 8 jalapeno slices per jar, You can do anything you want for the heat.

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166 users found this review helpful