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Slow Cooker Pot Roast

Reviewed: Feb. 7, 2014
I thought it was delicious but we made it twice and found it very difficult to slice the meat. It was shredding. Did we do something wrong? I used a rump roast because could not find chuck roast. Would that have made a difference? The second time, we let it sit 20 minutes before slicing and we had the same problem, could not get good slices, just shreds. Can someone help?
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