Chairman Kaga Recipe Reviews (Pg. 1) - (1400465)

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Chairman Kaga





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Avocado Salad with Orange-Wasabi Glazed Chicken

Reviewed: Nov. 13, 2003
The glaze was a little tricky at first. The water evaporated and the sugar clumped up and did not turn into an amber color. I tried it again by reducing the amount of sugar by half (I thought it was too sweet) and increased the amount of water. I cooked it over low to medium heat until it was reduced to a syrup like consistency. Overall the salad was great. I also added black beans and white corn.
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