Chairman Kaga Profile - (1400465)

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Chairman Kaga

Chairman Kaga
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Member Since: Nov. 2003
Cooking Level: Not Rated
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Recipe Reviews 1 review
Avocado Salad with Orange-Wasabi Glazed Chicken
The glaze was a little tricky at first. The water evaporated and the sugar clumped up and did not turn into an amber color. I tried it again by reducing the amount of sugar by half (I thought it was too sweet) and increased the amount of water. I cooked it over low to medium heat until it was reduced to a syrup like consistency. Overall the salad was great. I also added black beans and white corn.

9 users found this review helpful
Reviewed On: Nov. 13, 2003

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