BOXRDAWGZ Recipe Reviews (Pg. 1) - Allrecipes.com (1400438)

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Buttermilk Pancakes II

Reviewed: Apr. 8, 2013
Perfect recipe. I added 1 addtl TBSP of sugar and nothing more. As others have stated you do not want to over mix this recipe. When you put dry into wet, mix slowly 4-6 folds until you see it's incorporated. It should be lumpy and almost like a beginning paper mache mix. I was able to make 10-12 Texas size pancakes. I cook for 30 seconds on each side over low. You know the pancake is ready to flip when all sides are slightly bubbling. I have added fresh blueberries which takes the recipe to a whole different yum factor. I pour the mix in the pan and immediately add fresh blueberries to the uncooked side. Once the pancake is flipped it seals in the berries. I fed myself, son, daughter, mother and hubby with this recipe. It has been my go to for years. If the recipe is not turning out, it is not the recipe, it is an error on the preparers end. My first time I over mixed and they did not rise and were limp cakes, nothing special. Over mixing is the #1 cause of this recipe failure. I have never used room temp items as my family loves to eat not wait...lol They always rise beautiful thankfully. I have found not to mix this recipe until I begin making them as the pancakes tend not to come out as well if I premix. Someday I will freeze and try that as others have had success. This recipe takes time, but it is worth the little effort. TY for sharing a simple but delicious recipe!
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Flatlander Chili

Reviewed: Apr. 13, 2012
My family loves this chili. Thanks for sharing such a delicious chili!
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Mexican Wedding Cakes II

Reviewed: Dec. 12, 2011
I added the following changes after making the recipe as written the first time. The original way was good but I wanted to modify a bit so I used 1 full tsp vanilla as I love the flavor. Then I used pecans instead of walnuts as I'm surrounded by pecan trees. Next time I will add a "little"bourbon or rum flavoring or liquor along with the vanilla. This will jazz it up for the holidays too. You cannot really mess up this recipes as its super simple. Make as written or experiment to your liking. To ensure you get even coating that adheres, roll the balls while warm from the oven in the powered sugar then place the coated balls in the fridge for 30 minutes to an hour to cool. Then repeat rolling in powered sugar. Lastly, make sure you take a couple for yourself as they will disappear before you know it! Thanks for sharing Julie =)
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Fluffy French Toast

Reviewed: Dec. 11, 2011
Made exactly as listed. I thought these were pretty good. It was not soggy but rather nice and fluffy. Next time I may add a bit more sugar & cinnamon. Top off with a light dusting of power sugar helps bring out the flavor in my opinion. Would make again as they were quick and simple.
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2 users found this review helpful

Jagerschnitzel

Reviewed: May 23, 2010
Used a 1 gallon zip lock bag to hold flower and bread crumbs for less clean up. I added the salt, pepper, and a dash of garlic powder to the flower inside the baggy. Other than this I followed recipe to a tee. Very good and tastes as good authentic. Family all loved it!
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Cheesy Ham and Hash Brown Casserole

Reviewed: May 23, 2010
Great for brunch!
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2 users found this review helpful

German Red Cabbage

Reviewed: May 14, 2010
Great recipe! My hubby and mother loved it! I had to brainstorm to make as I did not want to spend $ on whole spices or cheesecloth for this one recipe until trying. Since I did not have cheese cloth, I used a paper coffee filter and tied it with an oven bag tie to hold spices with whole bay. I used ground black pepper, ground allspice, and ground cloves. For those who have never cooked cabbage do not worry that you have little water and lots of cabbage in your pot. Cabbage cooks down ALOT during the cooking process. Also for newbie cooks, a good sized sauce pot will work for a dutch oven. It is basically one in the same.=) TY Ardis for this recipe.
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8 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: May 12, 2010
Followed the recipe to a tee. I shook stew meat in a plastic .baggy to coast before adding to pot. I was in a hurry so I cooked on high 3 hours and 3-4 hours on low. I left the remaining to cook and we all enjoyed a second helping later in the evening at which time was even better.
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1 user found this review helpful

Italian Wedding Cookies III

Reviewed: May 10, 2010
Good recipe! Easy and better than the local bakery's!
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1 user found this review helpful

Banana Pudding IV

Reviewed: May 10, 2010
Made recipe as is without changes and it was a good recipe.
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Baked Teriyaki Chicken

Reviewed: Apr. 25, 2010
Big hit with family! Followed recipe to a tee, only doubled sauce.
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Chuck's Favorite Mac and Cheese

Reviewed: Sep. 8, 2009
It was a good mac and cheese, but I was looking for a creamy southern style recipe. The kids and family all thought this was good. Would make again.
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3 users found this review helpful

Waffles II

Reviewed: Jun. 14, 2009
Great base recipe. I added 3 tbsp of sugar, 2 tsp vanilla, 2 tsp cinnamon, 1/8 tsp butter flavoring, 1/2 cup fresh blueberries and 1/8 allspice to the mix before folding in the egg whites. I was afraid there would not be enough for my family of 5 prior to folding in the egg whites. Once I folded in the egg whites, it made a big difference. Do not avoid beating the egg whites till stiff. It only takes a minutes and will make or break this recipe in my opinion. Thanks to RAZZ_BRRY_JAM for a great basic recipe ;)
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Chex® Muddy Buddies®

Reviewed: Dec. 24, 2008
okay recipe. i did not think it was anything super special. could take it or leave it ..sorry!
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Oh So Tender Brisket

Reviewed: Dec. 1, 2008
For those who would like to know how this recipe is without any substitutions, it's d-e-l-c-i-o-u-s! It has a flavor of liquid smoke but it's not deathly overpowering. For my sons 1st b-day we had a big party at the park. I cooked 5 whole market trimmed briskets in various sizes 4lbs all the way to 8lbs. I add the onion soup to 1/3 cup water and pour over prior to sealing bag. For an 8lbr I double dry soup with same amount water and add 1 1/2 bottles of COLGIN brand 4oz natural hickory liquid smoke. We got rave reviews from family and friends...none was left to bring home. I will try other brisket recipes from this site(I will try all once), but this "Oh So Tender Brisket" is definitely a keeper in our home. If anyone is worried about this becoming leather like, don't. Just add the additional water and check 2-3 hours prior to removing from over. Never leave anything cooking this long without checking if it's your first attempt! If it is becoming dry add a bit more water to bag. I also use a large to turkey size cooking bag to give me pleanty of room to work with. Honestly, I have never had to add water while cooking in 4 years of making this recipe.
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Pumpkin Bread IV

Reviewed: Dec. 1, 2008
Good but I recommend not doubling the spice as it a bit overpowering. I agree with another poster as the clove is a bit strong. Other than this...good recipe
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3 users found this review helpful

Cream Corn Like No Other

Reviewed: Nov. 30, 2008
Very good! Tastes a bit like Rudy's BBQ cream corn only waaay cheaper. This was easier than the crock pot version (I normally make)and a lot faster cooking with less ingredients to boot. HINT* Run corn under warm water in strainer to defrost fast. I thought without cream cheese it would not taste that great, but figured I would give it a try. To my surprise very good! Thanks for sharing this simple recipe. This is my new favorite for corn =)
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Breakfast Casserole II

Reviewed: Nov. 30, 2008
Delicious casserole. I used frozen hash browns as I had no rounds both times making. I ran luke warm water over potatoes while in a strainer to defrost a tad. Placed potatoes on paper towel to absorb any little water left. I used 10 eggs (1st time)as this is what I had on hand. I omitted mushrooms(for kids taste). You could add anything to this and it still be yummy. Make sure to follow to a tee and if you have any extra items add your own touches for personal taste( bell pepper, crumbled bacon, onion, etc) I normally do not change up recipes the first time making. I made this twice and second time I added some additional touches (crumbled bacon and onion). This recipes is perfect as written or with extra touches. Thanks for sharing!
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Ranch Burgers

Reviewed: Nov. 12, 2008
Used two packs of Ranch on 2 1/2 lbs ground chunk and omitted the crackers. Another reviewer was right...these were good without crackers. Will be using Ranch in burgers from now on. Lastly...cooked inside on stove as it was raining hard outside...still great!
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Monkey Bread I

Reviewed: Oct. 21, 2008
Excellent, super good, and cheap to make. You need to use a bundt pan, not tube. I used cake release(Wilton) for the pan to ensure no sticking(had it on hand. Added more cinnamon as I really love it. When I took it out of the over I flipped it over on a flat sheet pan and did not lift bundt pan off. I waited about 10mins which let all the gooey, yummy, brown sugar and butter topping to run down and coat the bread. It turned out perfect..will make again and again =)
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