Crazy4nd Recipe Reviews (Pg. 1) - Allrecipes.com (14004206)

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World's Best Lasagna

Reviewed: Mar. 3, 2015
This recipe is so amazing that I can't order lasagna out anymore. We double the sauce and save half for spaghetti. The only changes we make is to use half the sugar and substitute half the sweet sausage for spicy, but that's just a personal preference. Thanks Johnchandler for the phenomenal recipe!
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3 users found this review helpful

Mama's Balsamic Vinaigrette

Reviewed: Feb. 8, 2015
This recipe is good as is, but I thought it needed a little something extra. I added a little honey for sweetness and some minced onion for a bit of a bite. No more bottled dressing with preservatives, MSG or caramel coloring for my family!
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0 users found this review helpful

Taco Seasoning I

Reviewed: Feb. 8, 2015
I love this recipe! I'll never buy packets of taco seasoning again! If you don't like spicy, I recommend cutting the red pepper flake a bit.
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Mexican Lasagna Lite

Reviewed: Apr. 23, 2014
What an easy and delicious recipe! This would be great to make ahead and put in the fridge.
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4 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Oct. 20, 2013
All I can say is this tastes AMAZING!
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Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 1, 2013
Unbelievably delicious! This recipe needs no changes.
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Refried Beans Without the Refry

Reviewed: Sep. 2, 2013
The only reason I didn't give this recipe 5 stars is because of the excessive salt. Thank goodness I read the reviews before I made it for the first time, and cut the salt in half. I also took the advice of adding salt after the beans have cooked. I used chicken stock in place of some of the water, for a little flavor boost, but it's still great with just water. Thanks for the healthy and delicious alternative to canned beans!
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Quinoa with Peas

Reviewed: Feb. 6, 2013
Great flavor, but cooking the peas with the quinoa makes them a little gray & not so appetizing. Next time, I'll put the peas in when the quinoa is almost finished.
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Healthier Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 15, 2013
I absolutely LOVE this recipe, and so does my husband and my very young toddler. I use almost twice the chicken, canned green chilis since my grocery store doesn't carry banana peppers, and I add a can of black beans. Keep a close eye on those tortilla strips though, because in just ten minutes, mine were way too brown to enjoy.
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Summer Corn Salad with Asparagus

Reviewed: Jun. 2, 2012
This is an excellent salad! It is so bright and fresh. If the corn you use is nice and sweet, it's out of this world!
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