mramming Profile - Allrecipes.com (14003989)

cook's profile

mramming


mramming
 
Home Town: Garland, Texas, USA
Living In:
Member Since: Apr. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Southern, Dessert
Hobbies: Gardening, Photography
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Recipe Reviews 4 reviews
The Original Home-Baked Girl Scout Cookie
This recipe was a disaster, I don't even want to show a photo of how flat and run-together these cookies look. I wanted to be true to the recipe, but as nataliemac said, it was too sticky. I rolled them up in plastic wrap, and froze for a couple hours, but still sticky. If I had followed my instincts, I would have added a 1/2 tsp. of salt, and 1/2 cup more flour. They broke into a million pieces when I tried to scrape them off the cookie pan. Taste is okay, needs salt. islandteal, typo in recipe means cream the butter and sugar together (mix until creamy).

0 users found this review helpful
Reviewed On: Jan. 18, 2014
Homemade Yummy Fudge
I have made several different fudge recipes from this website, and this was the least 'fudge-like.' You are basically making thick chocolate cake frosting. At no point is it ever in a liquid form that can be poured. If you want a great fudge that you don't need a candy thermometer to make, try the Foolproof Chocolate Fudge.

1 user found this review helpful
Reviewed On: Dec. 15, 2013
Mom's Best Peanut Brittle
Great recipe, first time ever making peanut brittle, and turned out perfect. I used blanched peanuts, so less of a chance to scorch. Added at about 240 degrees. I heated the baking sheet to 275 degrees so brittle wouldn't set up too quickly while being spread out.

0 users found this review helpful
Reviewed On: Dec. 14, 2013
 
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