kristenskitchen Recipe Reviews (Pg. 1) - (14003895)

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Braised Balsamic Chicken

Reviewed: Jun. 28, 2012
i thought this was a fantastic dish! i did make some adjustments as i didn't have all the dried herbs on hand. i also just cooked this for 1, myself, and it came out perfect and i ate everything in the pan. i didn't have garlic salt, i just seasoned my chicken breast with a whole bunch of seasonings in my cabinet. i used garlic & herb, caribbean jerk, and poultry seasoning. i didn't have canned tomatoes on hand, i just diced up some cherry tomatoes i had in the fridge- worked perfectly. i also bought some cheap balsamic vinegar- i bought publix brand- and i thought it was fine. not too tangy or anything. i also threw in some diced garlic to the pan when i sautéed my onions. i also added a squeeze of chili pepper paste (its in a tube) that you can find in the veggie section of your supermarket. when i added my chicken breast to the pan and after i added the vinegar, tomatoes, etc., i just threw it in the oven for 10 minutes at 350 degrees. 2 minutes before it came out, i added a thick slice of mozzarella cheese to it (i had the deli section at publix slice me a big piece) and viola! it was fabulous! i even added some fresh basil to it when i put it on my plate and it was delicious. fantastic meal!! will keep this one around! and i think the chili pepper paste added a nice, small, kick of heat to the dish!
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