LISA D. Recipe Reviews (Pg. 1) - Allrecipes.com (1400377)

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LISA D.

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Hot Peanut Sauce

Reviewed: May 25, 2009
Pretty good, needs more soy sauce and cayenne for my taste but it was very quick and easy to make. Tastes great over rice noodles.
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Broiled Tilapia Parmesan

Reviewed: Jan. 26, 2004
This was my first try at making tilapia and it was delicious! I left out the celery salt as Parmesan is salty enough already and used a bit of garlic powder instead. I served with plain egg noodles for all that extra sauce. Yum! Thank you for this great recipe!
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Creamy Rice Pudding

Reviewed: Jan. 8, 2004
This turned out wonderful! I used leftover basmati rice and Splenda instead of sugar, it was fabulous and got gobbled up!
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Pecan Sticky Buns

Reviewed: Dec. 29, 2003
What a lovely recipe! First off, I prefer raisins to pecans, whereas my fiancee likes both. So I made one pan with raisins only topping, and one pan with raisins and pecans. I put in a LOT of raisins, over a cup, because I was trying to duplicate a bakery recipe I remeber from childhood. I also added raisins and pecans to the middle of the respective doughs before rolling them up. They turned out beautifully! The only thing to keep in mind if you like to stuff the rolls with extra goodies, put some tinfoil on the second over rack - my rolls bubbled over and dripped a little while baking.
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Baked Teriyaki Chicken

Reviewed: Dec. 29, 2003
I am not a big fan of teriyaki but this was good. Sauce was not as spicy as I'd like, next time I will add red pepper as well.
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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Dec. 29, 2003
This was a nice change from the usual green beans, very well received in our house. I added more garlic and they were great!
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3 users found this review helpful

 
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