Ms Payne Recipe Reviews (Pg. 1) - (14003661)

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Ms Payne




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Fried Pork Chop

Reviewed: Apr. 29, 2013
Sorry I don't have a photo. It has been a long time since I fried pork chops. I used to fry 20 mins on each side(don't laugh). When I saw 4 mins per side I did not think they would be done-but they were. I used egg mixture to dip them in to keep the flour on. They had a good flavor. I will try again soon!
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Ethiopian Cabbage Dish

Reviewed: Apr. 30, 2012
I love Ethiopian food because it is so spicey,however, I doubled the spices(suggested by someone else)but I believe I could have put more in. Also can anyone tell me what stops it from sticking to pan. I had to add water. (cooked on an electric stove on simmer)I put cabbage and potatoes in at the same time took about 25 mins to cook. I am going to try it again but with garlic and ginger.
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