shelly Recipe Reviews (Pg. 1) - (14003550)

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Kansas City Style Pork Back Ribs

Reviewed: May 13, 2012
Very good. Great flavour in the rub. I put the rub on, let the ribs sit for an hour in the fridge then wrapped them in foil and baked them for 2 hrs. at 300F. I then smoked them for about 40 minutes with mesquite wood chips. I used store bought BBQ sauce with the honey and it was good. I think next time I will use a homemade BBQ sauce.
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2 users found this review helpful

Homemade Taco Seasoning Mix

Reviewed: Dec. 10, 2012
Great seasoning mix. As good or better than the package Old El Paso that I normally buy. I added the seasoning after fully browning the meat and draining the grease. I used a cup of water and let it simmer down for about 10-15 min.
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19 users found this review helpful

Chef John's Macaroni and Cheese

Reviewed: Apr. 30, 2012
Very good. I am thinking that the people who commented that they were overpowered by the taste of thyme must have used ground thyme instead of dried thyme leaves. 1/4 tsp. of dried thyme leaves is not enough to overpower anything.
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92 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Apr. 19, 2013
Just made this today. Delicious, followed the recipe as written. Not necessary to soak beans overnight or boil bones longer as I read in other comments. Beans are tender and ham flavour is wonderfully infused with the times and instructions provided.
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6 users found this review helpful

"Million Dollar" Chinese Cabbage Salad

Reviewed: Aug. 19, 2012
Good salad, a little sweet for my taste though. I will definitely try it again, but will modify the amount of sugar.
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8 users found this review helpful

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