This recipe makes a soft, fluffy, somewhat cakey and not overly sweet sugar cookie. This cookie takes frosting well, though I also enjoy this cookie by itself. If you're looking for a grocery store cookie clone, this isn't it. The taste of this cookie is much more subtle, more "grown up". I have not rolled this cookie, however,I have noticed that this cookie tends to fluff up, and if you're cutting out intricate cookie designs (such as the snowflakes I made this year) be very careful with this dough--or use another recipe that bakes flatter. Over all, however, I am a huge fan of this cookie, both with frosting and without, (or with a jam center, mmm mmmm!) and make this treat as a standard dessert at least once a week. (But then, I love to bake!)
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This recipe makes a soft, fluffy, somewhat cakey and not overly sweet sugar cookie. This...