ANISELAINE Profile - (1400332)

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Recipe Reviews 19 reviews
French Bread
This bread was delicious. Great texture--chewy crust, soft center. Only 4 stars because I edited the recipe. Started with bread flour, not all purpose. Increased salt to 2 tsp, added about a tablespoon of olive oil, and decreased flour to scant 5 cups. After baking, rushed with olive oil. If I weren't using for sandwiches, I'd skip the final step, but I wanted a slightly softer chew. Not dense at all (thanks to ample kneading and reducing to 5 cups of flour) and made very fine bahn mi sandwiches.

0 users found this review helpful
Reviewed On: Nov. 27, 2014
Grandma VanDoren's White Bread
This recipe was amazing. It had the right texture, didn't make my mouth feel weirdly dry, and tasted like the way I always imagine homemade bread is supposed to taste. The only change I made was that I used butter instead of oil only b/c that's what I had on hand. The bread was fluffy, light, flavorful...I mean, just perfect. Really, really good. I've tried MANY white bread recipes over the years, and this is a clear winner. Will absolutely 100% make again.

1 user found this review helpful
Reviewed On: Nov. 10, 2012
Soft Oatmeal Cookies
Subbed shortening for butter (was out). Was also out of vanilla: added an overripe banana to make up for the flavor. On account of my changes, cookies tasted amazing, but were perhaps a little chewier than expected. Still, they were so so good, and everyone loved them.

0 users found this review helpful
Reviewed On: Feb. 21, 2010
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