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Reviewed: May 28, 2011
Awesome! I did add a finely chopped jalapeño for a little more heat.
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Creamy Shrimp and Corn Soup

Reviewed: May 28, 2011
Very good basic recipe... as many others did, I doctored this up a bit. Used a large vidalia onion and cooked in butter not margarine. Used one 8 oz bottle of clam juice as a replacement for half the chicken broth- this was a VERY good idea, nice flavor. Used full fat celery soup and 2% milk to end up with a creamier soup. Also added large raw (peeled and deveined) shrimp about 10 minutes before the end of cook time and not with the onion at the begining. Didn't want to overcook them. Added some creole seasoning (not too much) and a dash of cayenne for some nice heat. Very good! Will try added potatoes next time and fresh corn instead of frozen.
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