I use metric system, I don't know if something went wrong when I used AllRecipe's automatic converter, but I did not care for these cupcakes at all. (And I doubt it was the converter's fault, I've never had a problem with it so far.)
I'm not a big fan of too-spicy food, and I saw other pumpkin spice cupcake recipes involved a lot less spice, so I didn't put cloves and allspice, and I made my own pumpkin puree that I always make instead of store-bought can, followed everything else. They still tasted WAY too spicy-salty like. The only good thing was frosting, that was okay.
If you still decide to make these and try yourself, my best advice to you will be... make only 4-6 cupcakes and NOT try it when you have guests or something.
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I use metric system, I don't know if something went wrong when I used AllRecipe's automatic...