ElfS Profile - Allrecipes.com (14003089)

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Member Since: Apr. 2012
Cooking Level: Not Rated
Cooking Interests: Baking, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 9 reviews
Yummy Lemon Coconut Loaf
I didn't make any changes and followed the instructions word by word and the loaf turned out to be very good. I didn't make the drizzle, the loaf itself was definitely sweet enoughI suggest tasting the loaf first before you make the drizzle.

2 users found this review helpful
Reviewed On: Aug. 15, 2014
Tiramisu II
This tasted nice but not the best Tiramisu I've tried and some directions in the recipe are kind of misleading. You definitely need to let it refrigerate a lot more than 6 hours. I had a slice 10 hours after I put it in the fridge and it was "Eh," 14 hours, "Nice." 24/more than 24 hours; "Good." I didn't split lady fingers in half, very unnecessary and in fact would make the slices too thin for my like. As others mentioned here, you'll need more coffee and be careful with rum. The first time I used rum extract instead of actual rum, and less than 5ml were too much for a serving size of 8.

0 users found this review helpful
Reviewed On: Jul. 13, 2014
Janet's Rich Banana Bread
I'm giving three stars because I too made quite a few changes to get it taste 'rich': I mashed the bananas, added half teaspoon of cinnamon and 1/4 teaspoon of ginger (adding ginger was an accident actually), I used yogurt instead of sour cream, used a little baking powder as well as baking soda, and added 5-10grams less butter than the amount it says in the recipe. It might differ from oven to oven, but 60 minutes of baking time was about 10 minutes too much for me -- make sure you keep an eye in the oven. Me, my friend, and my mother agree that the result was delicious. Next time I won't add ginger because I'm not a fan of spice, but if you like spicy, you can try a tiny bit ginger like I accidentally did.

0 users found this review helpful
Reviewed On: Sep. 28, 2013

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