jette Recipe Reviews (Pg. 1) - (14003001)

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Celery Root and Cheese Bake

Reviewed: Sep. 8, 2014
I think this was fantastic. in Denmark we eat a lot of celery root. One of our national dishes is meat balls in Celeri Root sause, Made from the cooking water of the Celeri root, thickened with a butter flour mix to gravy consistency. Bread is served on the side and is something we eat often when Celery root is in season. That Celeri mix in sause tastes heavenly in Puff Pastry tarts too. We don't slice it for these resepies we cube it. YUM ;0)
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Brownie Biscotti

Reviewed: Jan. 15, 2014
I have made this recipe before and loved it. I used hassle nuts and lots of them. I also used good semisweet chocolate chunks. I lost my recipe and couldn't bake them this year. :0( It looks like the recipe is close to this one, so i,m looking forward to try it out. Thank you ;0) Jette Mortensen
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