Pia Lundgren Profile - Allrecipes.com (14002794)

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Pia Lundgren


Pia Lundgren
 
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Member Since: Apr. 2012
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Recipe Reviews 1 review
Vanilla Ice Cream VII
I love this recipe. I went to a french pastry school and we would make ice cream base called creme anglaise. This was closest to it. I noticed if you use heavy cream the ice cream is very rich and tastes a little buttery. The instructors at the school would say that as well and would suggest using half and half. I also cut back on my eggs too. I like to use 5 eggs because it is cheaper and makes the ice cream fluffier, I think 10 eggs is too much. I would also use at least 2-3 vanilla beans for more flavor.

1 user found this review helpful
Reviewed On: Jun. 10, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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