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Tomato-Cream Sauce for Pasta

Reviewed: May 12, 2014
I use carrots, grated or finely diced, to add sweetness and balance the acidity of the tomatoes.
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Broiled Scallops

Reviewed: Apr. 30, 2012
Made this with sea scallops. Broiled them for 8 - 9 minutes. The lemon was tasty. Not too much butter. Perfect.
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