annagodadavida Profile - (14002617)

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Member Since: Apr. 2012
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Recipe Reviews 3 reviews
Apricot Crumble
I prefer rustic dishes that aren't too sweet so this one suited my palate well..but I did do some tweaking: 8 cups apricot would be too tart & I never have 8 cups of any one fruit laying around so I cubed a large firm asian pear that I had and added it to the 3 cups of apricots I had on hand, this yielded 5 cups of fruit so I added a cup of fresh strawberries too. I patted my fruit dry after I'd chopped it before adding the lemon juice. I don't have a 9 X13 pan so I had to cram all my ingredients into a 8 X 11, maybe it's all the extra pressing I did that ensured my crust held together perfectly. I'm really a fan because there is no flour or egg in this recipe and the butter & sugar are used judiciously. It's a healthier dessert that pairs nicely with a good cup of coffee. I have a cherry blueberry version in the oven right now & I'm quiet optimistic.

1 user found this review helpful
Reviewed On: Jul. 7, 2013
Zucchini Brownies
Other than omitting the walnuts, I followed the recipe. I found the brownies a bit crumbly and a little dry and a touch too sweet but since this is an egg free nut free recipe I'm going to keep it. I 'll up the zucchini and reduce the sugar next time. I wouldn't skip the frosting as it's flavor and texture saves this dish.

1 user found this review helpful
Reviewed On: Feb. 14, 2013

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