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Fresh Rhubarb Pie

Reviewed: Apr. 30, 2012
This is the WORST pie recipe I have ever made. I am a pastry chef, and never have I encountered a recipe that so disabuses the beauty of the very ingredient which it is supposed to highlight. After reading other reviews, I decided to follow the specific instructions to sprinkle the sugar/flour mixture on the bottom of the pie, and then again over the top of the rhubarb. While I put even more rhubarb than the recipe in fact called for, the centre of my pie was nothing but sugar - completely overpowering the rhubarb! If you care at all about preserving the rhubarb flavour in your pie, FIND ANOTHER RECIPE.
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