LYNNIEKRAVITZ Recipe Reviews (Pg. 1) - Allrecipes.com (1400248)

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Deborah's Grilled Chicken

Reviewed: Jul. 9, 2013
The recipe is 5 stars as-is. DELICIOUS! I added a little bit of balsamic vinegar to the tomatoes and it pushed it over the top. SOOO good!!!
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Perfect Pumpkin Pie

Reviewed: Jan. 29, 2008
This was fantastic - I've never heard of making a pumpkin pie this year and it got a lot of compliments at Thanksgiving!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 29, 2008
This was incredible. I used frozen raspberries, frozen strawberries, some frozen blackberries, frozen peaches, fresh apples and kiwi and I have to agree that I don't think the addes sugar/preserves are necessary. Next time I'll cut that in half. It was soooo good and refreshing! I'll make this over and over.
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Pumpkin Fluff Dip

Reviewed: Jan. 29, 2008
I love this! I've been making it for a few years now and it's always a hit! I've served it with apple slices, cinnamon graham crackers & gingersnaps :)
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The Best Rolled Sugar Cookies

Reviewed: Feb. 2, 2011
I've been making these for over 3 years now and they are hands down the BEST sugar cookie recipe I've ever had. They are thick and soft and SO so so good!! Paired with a buttercream frosting with some almond extract, these cookies are my biggest weakness. I can't stop eating them!!
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Garlic Cheese Chicken Rollups

Reviewed: Jan. 5, 2011
Yum! This was delicious. I used panko bread crumbs (all I had) and just mixed in some italian seasoning and some garlic powder. I also did what others have done and made my own cream cheese mixture by combining softened cream cheese, minced garlic, onion powder, dried basil, and dried parsley. When DH says that a chicken recipe is "Good" you know you've got a winner. :)
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Slow Cooker Cranberry Roast

Reviewed: Feb. 29, 2008
I've made this for year. It's surprisingly delicious!! I always skim out the onions before making the gravy (my husband hates onions) and I skip adding the butter because I don't think it adds anything. I usually serve it over mashed potatoes. Yum!
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Marinated Grilled Shrimp

Reviewed: Jul. 7, 2013
I followed this recipe exactly and WOW. The best shrimp I've ever made!!!! Everyone loved it. THANK YOU!!
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Creamy Chocolate Frosting

Reviewed: Oct. 28, 2010
This was very very good - I'll definitely use this one over and over! (I did use 2% milk)
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D's Famous Salsa

Reviewed: Jul. 11, 2008
I was all ready with extra spices and seasonings because it didn't seem like this recipe would be enough. I decided to mix it up as directed first to see. And I was pleasantly surprised! It was very flavorful with a little bite to it. I did use green onions instead of white (b/c that's all I had) and I threw in a little bit of extra green chiles but it was really delicious!!!!
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Black Bean and Corn Salad II

Reviewed: Sep. 30, 2008
This is hands down my favorite salad of all time. Every single time I've made it (which is a LOT), I have been asked for the recipe. I've made it exactly as the recipe states and it's fantastic. I have tweaked it just a tiny bit to suit my needs - I only use 1 tomato because I am not a big tomato fan. I also only use 1/8 cup of olive oil. I also often leave out the avocado. It's FANTASTIC with the avocado, but sometimes I'm just not willing to shell out the money for one. The salad is still amazing without it. :)
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Spinach Salad with Pepper Jelly Dressing

Reviewed: Sep. 30, 2008
I thought this was going to be really bizarre. I wanted to try it though so took it to my mom's group and we were all AMAZED. It was SO good! Everyone wanted the recipe and there wasn't a bite left. Mmm!
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Chicken, Cheese, and Biscuits

Reviewed: Oct. 27, 2008
Mmmmm this was really good! I didn't have any sage so used some thyme and marjoram. We also aren't big green bean fans here so I just added some cooked/cubed red potatoes to the mix. I doubled the recipe as was suggested and I used the flaky layers biscuits, baked for 10 minutes beforehand. The kids loved it which is always a plus! :)
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Spicy Chicken and Sweet Potato Stew

Reviewed: Jan. 25, 2009
Mmmmmmm. This was fantastic! :) A great, unique twist on chili. I used black beans instead of kidney beans and a red pepper instead of a yellow (all I had!) but everything else followed the recipe exactly. I'm so glad I have leftovers! ETA: I just made this with sweet potatoes instead of yams and I think the yams are MUCH better in it. :) They do get mushier (is that word?) but they really kick the flavor up a notch!
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Artichoke and Spinach Swirls

Reviewed: Apr. 22, 2009
These really were spectacular. Just DELICIOUS. I took them to an event and everyone wanted the recipe! I did do the half sour cream/half mayo as suggested and I threw in some feta cheese as well. Then on a whim the other night, I decided to make them for dinner - so I increased the sour cream/mayo to 3/4 cup and added in about 1.5 cups of finely chopped chicken breast. I also added 1/3 cup parmesan cheese and 1/3 cup feta. I cut them a little thicker (made 24 out of the recipe) and baked them a little big longer, but they were FANTASTIC.
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Double Tomato Bruschetta

Reviewed: Feb. 9, 2009
My brother-in-law made these for Christmas a few years ago and I had to get the recipe! I've made them several times since and they are always a hit. Just delicious!
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Marshmallow Fondant

Reviewed: Mar. 11, 2011
While I've never attempted to cover a cake, I have used fondant many times to make cake/cupcake toppers and decorations. I've always used store-bought stuff. In an effort to save a few bucks, I decided to try out this recipe. It was perfect! I have no complaints at all. Like another reviewer, I just threw it all in my stand mixer with the dough hook and kneaded it that way. I've been making little dogs for cupcake toppers for my daughter's birthday party this week and they are amazing! Thanks so much for the great recipe - I'll never buy the pre-made stuff again!
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Szechwan Shrimp

Reviewed: Feb. 23, 2009
Mmmmmm this was delicious! SO much flavor! I ended up throwing some thinly sliced steak leftovers in there too and it was AMAZING. I only used half of the red pepper flakes (my kids don't do spice very well) and it still had a good, strong kick to it. I'll probably have to reduce it even more next time for them. Thanks!
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White Chili I

Reviewed: Jan. 29, 2008
Oh. My. Goodness. This was amazing. I LOVED it and took it to my mom's group and everyone there wanted the recipe!!!
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Tomato Chicken Parmesan

Reviewed: Oct. 9, 2007
I can't believe I've never rated this. I make this ALLLLL the time! This is a family favorite- the flavors are just amazing! The chicken is so tender and it's just a delicious meal. I usually just sprinkle mozzarella on top since I hardly ever buy Monterey jack. This is a must-try!!
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