LYNNIEKRAVITZ Recipe Reviews (Pg. 1) - Allrecipes.com (1400248)

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LYNNIEKRAVITZ

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Honey Mustard Grilled Chicken

Reviewed: Jun. 15, 2006
Mmmmm. This is SO good! I just printed out this recipe 2 weeks ago and have already made it three times! I even make the honey mustard as a spread for sandwiches - it's a little runny for the sandwiches, but I don't care because it tastes SO good! I've also used this on the stovetop - I pounded my chicken breasts flat, then cooked them in a pan until they were no longer pink - then I coated the chicken with the honey mustard and just cooked the chicken for another 30 seconds on each side. It was delicious!
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151 users found this review helpful

Beef Steaks With Blue Cheese

Reviewed: Jul. 29, 2007
Mmmmmm, this was delicious! I was unsure of not doing anything to the meat but the flavor of the spread was more than enough. I was also unsure about the croutons, but WOW they really added to it. I did two things differently - one was to grill the steak on the BBQ and the other was to add 1 minced clove of garlic to the spread. It didn't look like the spread would be enough for all of our steak (top sirloin) but I had leftovers. Next time I will probably brown the bread whole (without crust) and then serve the steak on top of the bread - that way, when you cut your steak you get a little bit of the bread with each bite. I will DEFINITELY be making this again!!
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39 users found this review helpful

Creamy Spinach Tortellini

Reviewed: Jul. 1, 2008
This was REALLY good! I also changed it up a bit so couldn't give it 5 stars, but with my mods, I would! I also cut the amount of cream cheese & spinach in half (4 oz. cream cheese and 5 oz. of spinach). I sauteed 3 minced garlic cloves with the onion and added some fresh chopped basil, 1/2 tsp of italion seasoning, and a few dashes of salt. I didn't have any mushrooms or I would have added them and we're not big tomato eaters here so I omitted those as well. Even with reducing the cream cheese, this recipe was still very rich. The next time I make it I will use skim milk instead of 2% and I will add a little bit more of it. I may even cut back on the cream cheese a bit more. But I will definitely make it again! My kids gobbled it up. :)
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14 users found this review helpful

Atomic Tuna Salad

Reviewed: Jul. 8, 2008
Mmmm! This was a great twist on tuna salad. And so healthy to boot! I also used a little bit less broccoli/cauliflower than it called for. I used fat free mayo. The only thing this lacked was a little bit of flavor - I sprinkled in some dill, garlic powder & sea salt and a little bit of red wine vinegar. I just ate it straight from the bowl!
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13 users found this review helpful

No-Cook Never-Fail Fudge

Reviewed: Dec. 15, 2003
This recipe was ok. It was very easy and quick to make but the flavor/texture was another story. I was a little bit "iffy" about the whole cheese thing, but the end product didn't really taste like cheese at all! However, it did taste kind of strange. I made it for a party yesterday and didn't get any of the rave reviews that other reviewers talked about. People mostly commented that it had a strange texture and a strange taste that they couldn't put their finger on. So, while the fudge wasn't BAD, it wasn't great either.
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13 users found this review helpful

Chili-Crusted Tri-Tip Roast

Reviewed: Jan. 4, 2011
This was just ok. The meat was very moist and tender but there was just not much flavor at all. I will definitely roast a tri-tip this way again, but will use a different rub or marinade.
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11 users found this review helpful

Easy Pizza Sauce III

Reviewed: Feb. 8, 2011
I'm really surprised at all the 4 and 5 star ratings that say "but I added this, this, this and this!" If you have to add anything, then it's not a 5 star recipe. That being said, it's a great base. It definitely needed sugar and salt, though. It was way too bitter without them. I will make it again, with the added ingredients.
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7 users found this review helpful

Artichoke and Spinach Swirls

Reviewed: Apr. 22, 2009
These really were spectacular. Just DELICIOUS. I took them to an event and everyone wanted the recipe! I did do the half sour cream/half mayo as suggested and I threw in some feta cheese as well. Then on a whim the other night, I decided to make them for dinner - so I increased the sour cream/mayo to 3/4 cup and added in about 1.5 cups of finely chopped chicken breast. I also added 1/3 cup parmesan cheese and 1/3 cup feta. I cut them a little thicker (made 24 out of the recipe) and baked them a little big longer, but they were FANTASTIC.
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7 users found this review helpful

Sex-In-A-Pan

Reviewed: Aug. 8, 2011
mmmmmmm! I've made other variations of the "sex in a pan" or "better than sex cake" recipes, but this one is now my favorite by far! I double the crust since I was going to use an 11x14 pan and it was a little bit too thick. I think next time I'd do 1+1/2 the amount for the crust. I also ended up using more whipping cream to cover the whole dessert and added a little bit of powdered sugar to sweeten it slightly. I didn't have wafer cookies so I chopped some Reeses peanut butter cups and sprinkled those on top - to die for!!! Very rich, but I WILL be making it again - you can count on it!
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5 users found this review helpful

Shrimp Versailles

Reviewed: Mar. 30, 2008
This was just ok. I made the recipe pretty much exactly as written - I did add quite a bit of chicken stock and milk to thin the sauce a bit but it didn't seem to help. It was SOOOO THICK - way too thick. It would have been good with probably 1/3 of the cream cheese. Won't be making this one again.
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4 users found this review helpful

White Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 15, 2011
These are one of my family's favorite cookies! Nobody in my family likes nuts in baked goods so I omit those. I usually split the dough in half and do one half with 1 cup white chocolate chips and about 1/2-3/4 cup craisins. The other half I do 3/4 cup milk chocolate chips and 3/4 cup peanut butter chips. They are awesome - and totally addicting!
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3 users found this review helpful

Marshmallow Fondant

Reviewed: Mar. 11, 2011
While I've never attempted to cover a cake, I have used fondant many times to make cake/cupcake toppers and decorations. I've always used store-bought stuff. In an effort to save a few bucks, I decided to try out this recipe. It was perfect! I have no complaints at all. Like another reviewer, I just threw it all in my stand mixer with the dough hook and kneaded it that way. I've been making little dogs for cupcake toppers for my daughter's birthday party this week and they are amazing! Thanks so much for the great recipe - I'll never buy the pre-made stuff again!
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3 users found this review helpful

Garlic Cheese Chicken Rollups

Reviewed: Jan. 5, 2011
Yum! This was delicious. I used panko bread crumbs (all I had) and just mixed in some italian seasoning and some garlic powder. I also did what others have done and made my own cream cheese mixture by combining softened cream cheese, minced garlic, onion powder, dried basil, and dried parsley. When DH says that a chicken recipe is "Good" you know you've got a winner. :)
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3 users found this review helpful

Best Cranberry Chicken

Reviewed: Jan. 5, 2011
None of us were very big fans - just didn't care for the flavor!
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3 users found this review helpful

Chocolate Cappuccino Cheesecake

Reviewed: Dec. 27, 2010
I was slightly disappointed in this, although it was very tasty. The filling was very good - smooth and delicious. The whipped cream on top was wonderful. But the crust? It was just ok. It was very hard and difficult to cut through once it was baked. And almost everyone at the party I brought it to did not care for the cinnamon in the crust. It just gave it a strange taste. I think it might have been the combination of chocolate, coffee AND cinnamon. Either way, I will probably make it again but I will try something different with the crust and will definitely eliminate the cinnamon.
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3 users found this review helpful

Garlic-Herb Red Snapper

Reviewed: Jun. 25, 2008
I was excited to try this recipe and followed it to a T - but I was somewhat disappointed. It was very bland, and I had been hoping for more flavor!
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3 users found this review helpful

Chocolate Yule Log

Reviewed: Mar. 15, 2011
Yum - this was REALLY delicious and fairly easy to make! I will definitely make it again. On a side note, make sure you grab your box of powdered sugar and NOT your box of cornstarch by mistake ... just sayin' ... ;)
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2 users found this review helpful

Kitty Kat Bars

Reviewed: Mar. 15, 2011
If I were to rate these as copcat Kit Kat bars, they would get a 2. They taste NOTHING like Kit Kats. That being said, they are AMAZING as is! I used all milk chocolate chips because that was all that I had so my review isn't 100% accurate, but made that way, they were delicious and I will most definitely be making them again and again!
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2 users found this review helpful

Creamy Chocolate Frosting

Reviewed: Oct. 28, 2010
This was very very good - I'll definitely use this one over and over! (I did use 2% milk)
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2 users found this review helpful

Spicy Chicken and Sweet Potato Stew

Reviewed: Jan. 25, 2009
Mmmmmmm. This was fantastic! :) A great, unique twist on chili. I used black beans instead of kidney beans and a red pepper instead of a yellow (all I had!) but everything else followed the recipe exactly. I'm so glad I have leftovers! ETA: I just made this with sweet potatoes instead of yams and I think the yams are MUCH better in it. :) They do get mushier (is that word?) but they really kick the flavor up a notch!
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2 users found this review helpful

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