LYNNIEKRAVITZ Recipe Reviews (Pg. 1) - Allrecipes.com (1400248)

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Caramel Filled Chocolate Cookies

Reviewed: Dec. 2, 2003
These were fantastic! I took them to my son's school for their Thanksgiving feast and EVERYONE asked me for the recipe. Delicious! I did find that I could make more cookies than the recipe states -- I ended up with about 54 rather than 48.
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1 user found this review helpful

No-Cook Never-Fail Fudge

Reviewed: Dec. 15, 2003
This recipe was ok. It was very easy and quick to make but the flavor/texture was another story. I was a little bit "iffy" about the whole cheese thing, but the end product didn't really taste like cheese at all! However, it did taste kind of strange. I made it for a party yesterday and didn't get any of the rave reviews that other reviewers talked about. People mostly commented that it had a strange texture and a strange taste that they couldn't put their finger on. So, while the fudge wasn't BAD, it wasn't great either.
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13 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 15, 2006
Mmmmm. This is SO good! I just printed out this recipe 2 weeks ago and have already made it three times! I even make the honey mustard as a spread for sandwiches - it's a little runny for the sandwiches, but I don't care because it tastes SO good! I've also used this on the stovetop - I pounded my chicken breasts flat, then cooked them in a pan until they were no longer pink - then I coated the chicken with the honey mustard and just cooked the chicken for another 30 seconds on each side. It was delicious!
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148 users found this review helpful

Beef Steaks With Blue Cheese

Reviewed: Jul. 29, 2007
Mmmmmm, this was delicious! I was unsure of not doing anything to the meat but the flavor of the spread was more than enough. I was also unsure about the croutons, but WOW they really added to it. I did two things differently - one was to grill the steak on the BBQ and the other was to add 1 minced clove of garlic to the spread. It didn't look like the spread would be enough for all of our steak (top sirloin) but I had leftovers. Next time I will probably brown the bread whole (without crust) and then serve the steak on top of the bread - that way, when you cut your steak you get a little bit of the bread with each bite. I will DEFINITELY be making this again!!
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39 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Aug. 31, 2007
Ooooh yum. This was delicious!!!!! I wasn't sure what I was supposed to do with the garlic so I minced it. I didn't have chicken broth (which I realized half way through cooking) so I used beef broth and it was still wonderful. Even my kids oooh-ed and aaaah-ed (of course, I served theirs without the mushrooms LOL). Will DEFINITELY make this again!!
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2 users found this review helpful

Sour Cream Cheese Casserole

Reviewed: Sep. 24, 2007
I totally don't get the rave reviews. There wasn't really anything good to say about this recipe. The kids ate it but not without a little complaining. Dh couldn't even finish his portion. Definitely won't be making this one again.
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1 user found this review helpful

Nacho Chicken Casserole

Reviewed: Sep. 24, 2007
Mmmm, this was good! Nothing amazing, but it was tasty! I used spicy nacho doritos and I still think it needed more of a kick. But it was still good the way it was :)
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1 user found this review helpful

Chocolate Caramel Brownies

Reviewed: Sep. 24, 2007
Oh. My. Goodness. These were amazing. Not too much work, sooooooooo delicious!
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1 user found this review helpful

Baby Back Ribs

Reviewed: Sep. 24, 2007
Wow. I will never make ribs any other way. These are AWESOME!!
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0 users found this review helpful

Hearty Ham Casserole

Reviewed: Sep. 24, 2007
Oooh, we all loved this one! SO good.
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0 users found this review helpful

Oven Roasted Potatoes

Reviewed: Sep. 24, 2007
I make these ALLLL the time - one of the best recipes I've found here!!!!
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1 user found this review helpful

Tomato Chicken Parmesan

Reviewed: Oct. 9, 2007
I can't believe I've never rated this. I make this ALLLLL the time! This is a family favorite- the flavors are just amazing! The chicken is so tender and it's just a delicious meal. I usually just sprinkle mozzarella on top since I hardly ever buy Monterey jack. This is a must-try!!
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0 users found this review helpful

Saltine Toffee Cookies

Reviewed: Jan. 29, 2008
These were SOOOO good - I made a few trays of them for Christmas. It was surprisingly good!! And SOOO easy!
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1 user found this review helpful

White Chili I

Reviewed: Jan. 29, 2008
Oh. My. Goodness. This was amazing. I LOVED it and took it to my mom's group and everyone there wanted the recipe!!!
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0 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Jan. 29, 2008
I don't know if I did something wrong but this just did not taste good to me at all. *shrug*
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1 user found this review helpful

Perfect Pumpkin Pie

Reviewed: Jan. 29, 2008
This was fantastic - I've never heard of making a pumpkin pie this year and it got a lot of compliments at Thanksgiving!
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0 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 29, 2008
This was incredible. I used frozen raspberries, frozen strawberries, some frozen blackberries, frozen peaches, fresh apples and kiwi and I have to agree that I don't think the addes sugar/preserves are necessary. Next time I'll cut that in half. It was soooo good and refreshing! I'll make this over and over.
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1 user found this review helpful

Pumpkin Fluff Dip

Reviewed: Jan. 29, 2008
I love this! I've been making it for a few years now and it's always a hit! I've served it with apple slices, cinnamon graham crackers & gingersnaps :)
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1 user found this review helpful

Flatlander Chili

Reviewed: Feb. 22, 2008
Mmmm this was REALLY good. I wouldn't call it the best ever but it was very tasty and I will definitely make it again. I made a half recipe for our family of 6 and it was plenty! :)
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0 users found this review helpful

Seafood Enchiladas

Reviewed: Feb. 22, 2008
These were pretty good! Nothing outstanding (and honestly, I expected more out of it based on the reviews I read). I'll probably fill up the tortillas more the next time. I made them with both flour & corn tortillas and hubby liked the corn much better. They were good though and I'm sure I'll make these again!
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2 users found this review helpful

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